Why Make This Recipe
Apple Crisp Cheesecake is a delightful dessert that combines two favorite treats: cheesecake and apple crisp. It’s perfect for holidays, family gatherings, or just a cozy night at home. The creamy cheesecake pairs beautifully with sweet, spiced apples, and the crumbly topping adds a satisfying crunch. This dessert looks impressive, yet it’s easy to make, making it a great choice for both novice and experienced bakers.
How to Make Apple Crisp Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour the cream cheese mixture over the crust.
- In another bowl, combine the sliced apples, lemon juice, cinnamon, and brown sugar. Spread this apple mixture over the cheesecake layer.
- For the streusel topping, mix flour, oats, brown sugar, and cold butter until crumbly. Sprinkle this mixture on top of the apples.
- Bake for about 1 hour or until the center is set.
- Cool the cheesecake and refrigerate for at least 4 hours before serving.
How to Serve Apple Crisp Cheesecake
Serve Apple Crisp Cheesecake chilled, straight from the refrigerator. You can add whipped cream or a scoop of vanilla ice cream on top for extra decadence. It’s also lovely with a drizzle of caramel sauce or a sprinkle of cinnamon for enhanced flavor.
How to Store Apple Crisp Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 5 days when properly stored. For longer storage, you can freeze the cheesecake. Just make sure to cover it well.
Tips to Make Apple Crisp Cheesecake
- Use a mix of tart and sweet apples for the best flavor.
- Make sure the cream cheese is at room temperature for a smoother batter.
- To avoid cracks in the cheesecake, do not overbeat the eggs after adding them.
- Let the cheesecake cool completely before refrigerating to improve its texture.
Variation
You can try different toppings such as pecans or walnuts mixed into the streusel. Additionally, incorporating spices like nutmeg or ginger can add an exciting twist to the apple filling.
FAQs
Q: Can I use store-bought crust instead of making my own?
A: Yes, you can use a store-bought graham cracker crust to save time.
Q: How do I know when the cheesecake is done baking?
A: The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! It’s perfect for making a day or two in advance as the flavors will meld and improve over time.
Apple Crisp Cheesecake
- Total Time: 300 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining cheesecake and apple crisp, perfect for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup all-purpose flour
- ½ cup oats
- ½ cup brown sugar
- ½ cup butter, cold and cubed
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour the cream cheese mixture over the crust.
- In another bowl, combine the sliced apples, lemon juice, cinnamon, and brown sugar. Spread this apple mixture over the cheesecake layer.
- For the streusel topping, mix flour, oats, brown sugar, and cold butter until crumbly. Sprinkle this mixture on top of the apples.
- Bake for about 60 minutes or until the center is set.
- Cool the cheesecake and refrigerate for at least 240 minutes before serving.
Notes
Serve chilled with whipped cream or vanilla ice cream. It can be covered and stored in the refrigerator for 3 to 5 days.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
