Description
Little golden pockets of cinnamon-sweet batter studded with tender apple pieces, perfect for cozy mornings or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 cups peeled and diced apples
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix dry ingredients in a large bowl.
- Whisk together eggs and milk in another bowl.
- Gradually add wet ingredients to the dry mixture until just combined.
- Fold in diced apples.
- Heat oil to 350°F (175°C).
- Drop spoonfuls of the batter into hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
For best results, maintain a steady oil temperature and let cold batter rest before frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg