why make this recipe
Au Gratin Potatoes are a classic comfort food dish that brings warmth and satisfaction to any meal. This creamy and cheesy dish is perfect for family gatherings, holidays, or a cozy dinner at home. The crispy, golden top and tender potatoes beneath create a delightful contrast that everyone loves. Plus, it’s versatile—great as a side for meats, or even as a main dish with a simple salad.
how to make Au Gratin Potatoes
Ingredients:
- Yukon gold potatoes
- White or yellow onion
- Butter
- All-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour)
- Unsweetened almond milk (or regular, skim, or whole milk)
- Cheddar cheese
- Garlic powder
- Salt
- Freshly ground black pepper
- Gruyere cheese
- Parmesan cheese
- Parsley
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the Yukon gold potatoes and onion thinly.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Slowly add almond milk while whisking to prevent lumps.
- Stir in garlic powder, salt, black pepper, cheddar cheese, Gruyere cheese, and Parmesan cheese until melted.
- Layer half of the potatoes and onions in a greased baking dish. Pour half of the cheese sauce over the top.
- Repeat layering with the remaining potatoes, onions, and cheese sauce.
- Cover with foil and bake for 60 minutes.
- Remove foil and bake for an additional 30 minutes until golden and bubbly.
- Garnish with chopped parsley and serve warm.
how to serve Au Gratin Potatoes
Serve Au Gratin Potatoes hot from the oven as a side dish with your favorite protein, like roast chicken, steak, or grilled fish. They also pair well with a fresh salad to balance the richness. For a unique twist, you can serve them as a comforting main dish, drizzled with a light sauce or accompanied by steamed vegetables.
how to store Au Gratin Potatoes
To store leftovers, let the Au Gratin Potatoes cool completely. Transfer them to an airtight container and refrigerate. They usually stay fresh for about 3-4 days. If you want to freeze them, make sure they are completely cooled and then place them in a freezer-safe container. They can be frozen for up to 2 months.
tips to make Au Gratin Potatoes
- Use a mandoline slicer to ensure even, thin slices of potatoes and onions.
- Feel free to mix and match cheeses! Use what you have on hand for a different flavor profile.
- If you like a crunchy topping, sprinkle extra cheese or breadcrumbs on top before the final baking stage.
- For an extra kick, add a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce.
variation
You can add cooked bacon, ham, or sautéed mushrooms between the layers for extra flavor. For a lighter version, substitute some of the cheeses with a lower-fat option or reduce the cheese amount.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other varieties of potatoes like russet or red potatoes, but Yukon gold potatoes are preferred for their creamy texture.
Q: Can I make Au Gratin Potatoes ahead of time?
A: Yes, you can prepare the dish up to the baking stage, cover it, and store it in the fridge for a day before baking.
Q: How do I reheat Au Gratin Potatoes?
A: To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot.
Au Gratin Potatoes
- Total Time: 110 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy comfort food dish, perfect for family gatherings and holidays.
Ingredients
- 2 pounds Yukon gold potatoes
- 1 white or yellow onion
- 4 tablespoons butter
- 1/4 cup all-purpose flour (or gluten-free 1:1 flour)
- 2 cups unsweetened almond milk (or regular milk)
- 2 cups cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup Gruyere cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Yukon gold potatoes and onion thinly.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk until smooth.
- Slowly add almond milk while whisking to prevent lumps.
- Stir in garlic powder, salt, black pepper, cheddar cheese, Gruyere cheese, and Parmesan cheese until melted.
- Layer half of the potatoes and onions in a greased baking dish. Pour half of the cheese sauce over the top.
- Repeat layering with the remaining potatoes, onions, and cheese sauce.
- Cover with foil and bake for 60 minutes.
- Remove foil and bake for an additional 30 minutes until golden and bubbly.
- Garnish with chopped parsley and serve warm.
Notes
Use a mandoline slicer for even slicing and feel free to mix cheeses for different flavors.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
