Au Gratin Potatoes

Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe

When it comes to comfort food, few dishes can compete with Ruth’s Chris Steakhouse Au Gratin Potatoes. This creamy, cheesy delight is a perfect side dish that elevates any meal. Whether you’re planning a special family dinner or want to impress guests at a gathering, this recipe is bound to become a favorite.

Why Make This Recipe

Ruth’s Chris Steakhouse Au Gratin Potatoes are not just any potatoes; they offer a unique combination of flavors and textures that make them irresistible. The silky smooth cream sauce combined with the gooey melted cheddar creates a warm, inviting dish that pairs beautifully with steak, chicken, or even on its own. Plus, this recipe is surprisingly simple to make, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

How to Make Ruth’s Chris Steakhouse Au Gratin Potatoes

Making Ruth’s Chris Steakhouse Au Gratin Potatoes at home is a straightforward process. With just a few ingredients and steps, you can recreate this classic dish that’s sure to please everyone at the table.

Ingredients

• 4 large potatoes, peeled and sliced thinly
• 3 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 2 cups heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg
• 1 1/2 cups grated cheddar cheese

Directions

1. Preheat the oven to 350°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk to form a paste.
4. Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
5. Add the salt, pepper, and nutmeg and stir until combined.
6. Add the sliced potatoes to the sauce and stir to coat.
7. Transfer the potatoes and sauce to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
8. Remove the foil, sprinkle grated cheddar cheese over the top of the potatoes, and return to the oven, uncovered, for an additional 30 minutes, or until the top is golden brown and crispy.
9. Let cool for 10 minutes before serving.

Pro Tips for Success Ruth’s Chris Steakhouse Au Gratin Potatoes

1. Slice Evenly: Ensure that your potato slices are as uniform as possible to guarantee even cooking, which helps to achieve the best texture.
2. Control the Heat: When making the cream sauce, avoid cooking it on too high a heat; this can cause the cream to scald.
3. Let it Rest: Allow the dish to cool for about 10 minutes after baking. This helps the potatoes to set up properly and makes serving easier.
4. Use Fresh Nutmeg: If possible, use freshly grated nutmeg for an aromatic flavor that adds depth to the dish.
5. Experiment with Cheeses: While cheddar is a classic choice, feel free to mix in other cheeses like Gruyère or Monterey Jack for a different flavor profile.
6. Check for Doneness: Because ovens can vary, it’s a good idea to check the potatoes with a fork; they should be tender throughout.

Flavor Variations Ruth’s Chris Steakhouse Au Gratin Potatoes

1. Bacon Addition: For a smoky flavor, try adding cooked and crumbled bacon to the potato mixture.
2. Garlic Infusion: Incorporate minced garlic into the cream sauce for a savory kick.
3. Herb Blend: Mixing in fresh herbs such as rosemary or thyme can elevate the flavor and aroma of your dish.
4. Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños to bring a bit of heat to your au gratin potatoes.
5. Veggie Boost: You can include vegetables like sautéed onions or bell peppers to add nutrition and texture.

Serving Suggestions Ruth’s Chris Steakhouse Au Gratin Potatoes

Ruth’s Chris Steakhouse Au Gratin Potatoes make an excellent side for a variety of main dishes. They pair wonderfully with:

• Grilled steaks
• Roasted chicken
• Pork tenderloin
• Salmon fillets
• Fresh salads for a lighter option

They also stand out on any holiday table, such as Thanksgiving or Christmas, making every meal feel special.

Storage and Freezing Instructions Ruth’s Chris Steakhouse Au Gratin Potatoes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.

For longer storage, you can freeze the au gratin potatoes before baking. Cover tightly with plastic wrap, then foil to prevent freezer burn. When you’re ready to enjoy, just bake from frozen, adding a bit more time to the cooking process.

Nutrition Facts (Per Serving)

| Nutritional Information | Amount |
|————————|———|
| Calories | 350 |
| Protein | 8g |
| Carbohydrates | 33g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 380mg |

FAQ About Ruth’s Chris Steakhouse Au Gratin Potatoes

Can I use different types of potatoes?

Yes, while russet potatoes are typically used for their starchiness and texture, you can also experiment with Yukon gold or red potatoes. These will yield a slightly different taste and texture but can be just as delicious.

Can this dish be made ahead of time?

Absolutely! You can prepare the dish up to the baking stage and then cover it and refrigerate it for up to 24 hours. When ready to serve, just pop it in the oven. You may need to add extra baking time if it’s coming straight out of the fridge.

What if I don’t have heavy cream?

If heavy cream is not available, a mixture of milk and butter can suffice as a substitute. For each cup of heavy cream, use 3/4 cup of milk and 1/4 cup of melted butter to mimic the richness needed for the dish.

Is this dish gluten-free?

This recipe contains all-purpose flour, which is not gluten-free. However, you can easily substitute the flour with a gluten-free blend or cornstarch to thicken the sauce.

Can I make this dish vegan?

To create a vegan version, substitute the butter with vegan butter, the heavy cream with coconut cream or a cashew cream, and use non-dairy cheese that melts well. This will allow you to enjoy a flavorful, dairy-free alternative.

Final Thoughts

Ruth’s Chris Steakhouse Au Gratin Potatoes are a fantastic addition to any meal, combining simplicity and rich flavors in every bite. The creamy, cheesy sauce envelopes perfectly cooked potatoes, creating a side dish that’s hard to resist. So whether you’re celebrating a holiday or just enjoying a cozy dinner at home, this potato recipe is sure to impress and satisfy everyone sitting at your table. Enjoy cooking and sharing this wonderful dish with friends and family!

Ruth’s Chris Steakhouse Au Gratin Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 105 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A creamy, cheesy delight that elevates any meal, perfect as a side dish for special dinners or gatherings.

---

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and sliced thinly
• 3 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 2 cups heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg
• 1 1/2 cups grated cheddar cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk to form a paste.
4. Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
5. Add the salt, pepper, and nutmeg and stir until combined.
6. Add the sliced potatoes to the sauce and stir to coat.
7. Transfer the potatoes and sauce to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
8. Remove the foil, sprinkle grated cheddar cheese over the top of the potatoes, and return to the oven, uncovered, for an additional 30 minutes, or until the top is golden brown and crispy.
9. Let cool for 10 minutes before serving.

Notes

For best results, ensure potato slices are uniform in thickness. You can experiment with different cheeses for varied flavors.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 380mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg