Description
A delightful and nutritious meal combining creamy avocado and protein-packed boiled eggs, perfect for any time of the day.
Ingredients
- Romaine or iceberg lettuce
- Ripe avocado (sliced or cubed)
- Boiled eggs (halved)
- Cherry tomatoes
- Cucumber slices
- Salt
- Black pepper
- Dried herbs or dill
- Olive oil or light dressing
Instructions
- Chop the lettuce and place it at the bottom of a spacious bowl.
- Add the sliced or cubed avocado, cherry tomatoes, and cucumber to the bowl.
- Arrange the halved boiled eggs on top for presentation.
- Season with salt, black pepper, and dried herbs or dill.
- Drizzle with olive oil or a light dressing. Toss lightly to combine and enjoy!
Notes
Use slightly soft avocados for the best flavor. Adjust seasonings to personal taste and consider adding fresh herbs for enhancement.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 200mg