why make this recipe
Avocado & Scrambled Egg Toast is a delicious and nutritious meal that is perfect for breakfast or brunch. It combines creamy avocado with fluffy scrambled eggs on crispy toast, creating a perfect balance of flavors and textures. This recipe is not only quick to make, but it also uses simple ingredients that you might already have in your kitchen.
how to make Avocado & Scrambled Egg Toast
Ingredients:
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Optional: red pepper flakes, lemon juice
Directions:
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with a fork, adding salt, pepper, and lemon juice if desired.
- In a non-stick skillet, scramble the eggs over medium heat until they’re cooked to your liking.
- Spread the mashed avocado on the toasted bread.
- Top with scrambled eggs and sprinkle with red pepper flakes if desired.
- Serve immediately.
how to serve Avocado & Scrambled Egg Toast
Serve Avocado & Scrambled Egg Toast fresh and hot. You can add extra toppings like sliced tomatoes, cheese, or fresh herbs for more flavor. This dish pairs well with a side of fresh fruit or a smoothie for a complete meal.
how to store Avocado & Scrambled Egg Toast
It’s best to eat Avocado & Scrambled Egg Toast right away for the best flavor and texture. If you have leftover scrambled eggs, you can store them in an airtight container in the refrigerator for 1-2 days. However, the mashed avocado will brown quickly, so it’s best to prepare that fresh when you are ready to eat.
tips to make Avocado & Scrambled Egg Toast
- Use whole grain or sourdough bread for added flavor and nutrition.
- Make sure your avocado is ripe for the best creaminess.
- Adjust the seasoning to your taste, adding more lemon juice for tang or more spices for heat.
variation
You can customize this recipe in many ways. Try adding cooked spinach, cherry tomatoes, or feta cheese for a different flavor. You can also substitute the eggs with tofu for a vegan option.
FAQs
Can I make this toast ahead of time?
It’s best to make this toast fresh to enjoy the best taste. However, you can scramble the eggs ahead and toast the bread separately.
What type of bread works best?
You can use any bread you like! Whole grain, sourdough, or even gluten-free bread works well.
How do I know if my avocado is ripe?
A ripe avocado feels slightly soft when gently squeezed and has a darker skin color. If it’s too hard, let it sit at room temperature for a day or two until it ripens.
Avocado & Scrambled Egg Toast
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious and nutritious meal perfect for breakfast or brunch, combining creamy avocado with fluffy scrambled eggs on crispy toast.
Ingredients
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Optional: red pepper flakes, lemon juice
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with a fork, adding salt, pepper, and lemon juice if desired.
- In a non-stick skillet, scramble the eggs over medium heat until they’re cooked to your liking.
- Spread the mashed avocado on the toasted bread.
- Top with scrambled eggs and sprinkle with red pepper flakes if desired.
- Serve immediately.
Notes
Best enjoyed fresh but scrambled eggs can be stored for 1-2 days. Use whole grain or sourdough bread for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 170mg
