Description
A delicious and easy dish combining rich salmon and creamy Boursin cheese, perfect for quick dinners or special occasions.
Ingredients
- Salmon fillets
- Boursin cheese
- Salt
- Pepper
- Olive oil
- Vegetables (optional, e.g., asparagus, broccoli)
- Rice (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Spread a generous layer of Boursin cheese on top of each salmon fillet.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of vegetables or rice.
Notes
For extra flavor, sprinkle fresh herbs like dill or parsley on top of the Boursin cheese. A squeeze of lemon juice before serving adds freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg