Description
Delight in these Crispy and Juicy Baked Chicken Thighs, perfectly seasoned and baked for a flavorful meal.
Ingredients
Scale
- 6 pieces bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C) and pat the chicken thighs dry thoroughly with paper towels.
- Place the chicken in a baking dish or a sheet pan, ensuring the skin side is facing up.
- Drizzle the olive oil over the thighs and generously sprinkle all the seasonings on top.
- Gently rub the seasonings into the skin, making sure every piece is seasoned well.
- Bake uncovered for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
- For even crispier skin, switch to broil for an additional 2-3 minutes at the end of the cooking time.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
Pat the chicken dry for crispiness and always bake skin side up for best results. You can spice up the dish with additional seasonings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg