Why Make This Recipe
Baked Cranberry Brie Bites are perfect for any occasion. They are easy to make and look fancy, making them a great appetizer for parties or gatherings. The combination of warm brie cheese, sweet cranberry sauce, and flaky puff pastry creates a delightful taste that everyone will love. Plus, they are quick to prepare, so you won’t spend all day in the kitchen.
How to Make Baked Cranberry Brie Bites
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (✨ optional crunch)
- Fresh rosemary sprigs for garnish (✨ optional flair)
Directions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Prep pastry: Roll out the puff pastry and cut into 12 equal squares. Press each square into the muffin cups.
- Layer the flavor: Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
- Bake: Bake for 15–18 minutes or until golden brown and bubbly.
- Garnish & Serve: Cool for 5 minutes, then top with a tiny sprig of rosemary for a festive touch.
How to Serve Baked Cranberry Brie Bites
These bites are great served warm, right out of the oven. You can place them on a beautiful platter to impress your guests. They pair nicely with drinks, so feel free to offer wine or cocktails alongside.
How to Store Baked Cranberry Brie Bites
If you have leftovers, store them in an airtight container in the refrigerator. You can enjoy them within 2-3 days. To reheat, simply pop them back in the oven for a few minutes until warmed through.
Tips to Make Baked Cranberry Brie Bites
- Make sure to thaw the puff pastry fully before using it, or it will be hard to work with.
- Use a high-quality brie cheese for the best flavor.
- Feel free to get creative with toppings! Try adding different nuts or even a drizzle of honey for extra sweetness.
Variation
You can switch out the cranberry sauce for other fruit spreads like fig jam or apple chutney. This will give your bites a different flavor while still keeping them delicious!
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the pastry cups and fill them with cheese and sauce in advance. Just bake them right before serving for the best taste.
Can I use other cheeses?
Absolutely! While brie is delicious, you can also use camembert or even goat cheese for a tangy flavor.
What can I serve with Baked Cranberry Brie Bites?
They go well with a variety of appetizers, like crackers, fresh fruits, or a charcuterie board. Enjoy experimenting with your favorite combinations!
Baked Cranberry Brie Bites
- Total Time: 28 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make baked cranberry brie bites perfect for parties and gatherings.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes, then top with a tiny sprig of rosemary for a festive touch.
Notes
Thaw puff pastry fully before using. Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
