Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart

Creating a delicious Baked Prosciutto and Egg Breakfast Tart can transform your morning routine into a gourmet experience. This delightful dish combines the rich flavors of eggs, creamy cheese, and savory prosciutto, all nestled in a flaky pastry crust. Whether you’re hosting a brunch or treating yourself to a special breakfast, this recipe is sure to impress.

Why Make This Recipe

This recipe isn’t just about taste; it also offers a wonderful balance of textures and flavors. The crispy puff pastry contrasts beautifully with the soft, creamy filling, while the prosciutto adds a touch of saltiness that perfectly complements the freshness of the arugula salad served alongside. It’s an ideal dish for any occasion—from busy weekdays to leisurely weekends. Plus, it’s relatively simple to prepare, making it accessible for cooks of all skill levels.

How to Make Baked Prosciutto and Egg Breakfast Tart

Creating this exquisite Baked Prosciutto and Egg Breakfast Tart takes only a little time and effort. Follow the steps below to impress your friends and family with a breakfast masterpiece.

Ingredients

• 6 large eggs (room temperature)
• 1 egg (beaten for egg wash)
• 1 tbsp water (for egg wash)
• 1 sheet puff pastry dough (thawed)
• All-purpose flour (for dusting)
• Kosher salt
• 2 oz Boursin cheese (or substitute for your favorite goat cheese)
• 3 tbsp green onion (finely chopped)
• 4 slices prosciutto
• 1 ½ tbsp Everything But The Bagel Seasoning
• 2 cups arugula
• 1 tbsp olive oil
• 1 tbsp lemon juice (freshly squeezed)
• ¼ cup Parmigiano cheese (freshly shaved)

Directions

1. Preheat your oven to 400°F (200°C). It’s essential to ensure the oven is preheated so that the pastry cooks evenly.

2. On a lightly floured surface, roll out the puff pastry sheet until it’s about 1/8-inch thick. This helps ensure a crispy crust.

3. Carefully transfer the rolled pastry to a tart pan or a baking sheet lined with parchment paper. Gently press the pastry into the edges and trim any excess.

4. Use a fork to poke holes into the bottom of the pastry. This prevents it from puffing up too much during baking.

5. In a mixing bowl, whisk together 6 large eggs, Boursin cheese, and chopped green onions. Season the mixture with a pinch of kosher salt.

6. Pour the egg mixture into the pastry crust, taking care not to overfill. Lay the prosciutto slices on top in a decorative pattern.

7. Sprinkle Everything But The Bagel Seasoning evenly over the top of the tart.

8. In a small bowl, combine 1 beaten egg with 1 tablespoon of water to create an egg wash. Brush the edges of the pastry with this mixture for a beautiful golden finish.

9. Bake in the preheated oven for 25-30 minutes, or until the egg is set and the pastry is golden brown.

10. While the tart is baking, prepare a fresh arugula salad by combining arugula with olive oil and freshly squeezed lemon juice. Toss gently to coat.

11. Once the tart is done, let it cool slightly before cutting into wedges. Serve warm with a generous helping of arugula salad and a sprinkle of fresh Parmigiano cheese on top.

Pro Tips for Success

1. Use Room Temperature Eggs: Letting your eggs sit at room temperature ensures that they whip up more easily for a fluffier filling.

2. Don’t Skip the Egg Wash: Applying an egg wash to the crust helps achieve a beautiful golden-brown color as your tart bakes.

3. Choose Quality Ingredients: Use high-quality prosciutto and cheese for the best flavor. If you’re not a fan of Boursin, go for a creamy goat cheese as a fantastic substitute.

4. Watch the Baking Time: Every oven is different. Start checking your tart at the 25-minute mark to avoid overcooking.

5. Add Fresh Herbs: Chopped fresh herbs like parsley or basil can add another layer of flavor to the egg mixture.

6. Customize Your Greens: Swap arugula for spinach or mixed greens based on personal preference or what’s available.

Flavor Variations

1. Veggie Delight: Add sautéed spinach, bell peppers, or mushrooms to the egg mixture for a veggie-packed version.

2. Spicy Kick: Incorporate chopped jalapeños or red pepper flakes for a bit of heat.

3. Cheesy Goodness: Mix in shredded cheese like cheddar or feta for a more robust flavor profile.

4. Herb Infusion: Experiment with different herbs; fresh dill or thyme can elevate the taste even further.

5. Smoked Salmon Version: Substitute prosciutto with smoked salmon for a luxurious twist on the classic tart.

Serving Suggestions

This Baked Prosciutto and Egg Breakfast Tart is incredibly versatile. It pairs wonderfully with a variety of beverages, including freshly brewed coffee, herbal teas, or a refreshing glass of juice. You can serve it alongside a fruit salad for a balanced meal or add some toasted bread for extra heartiness. Consider serving with a light yogurt or a flavorful dipping sauce like hollandaise to elevate this dish even further.

Storage and Freezing Instructions

To store your leftover tart, allow it to cool to room temperature before placing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.

For longer storage, you can freeze the tart before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it, bake it straight from frozen, but you might need to add a few extra minutes to the baking time.

Nutrition Facts (Per Serving)

• Calories: 310
• Protein: 14g
• Carbohydrates: 18g
• Fat: 20g
• Fiber: 1g
• Sodium: 550mg

FAQ About Baked Prosciutto and Egg Breakfast Tart

Can I make this tart ahead of time?

Yes, you can prepare the tart ahead of time. Assemble it and store it in the refrigerator for a day before baking. You can also bake it the night before and store it in the fridge, reheating it gently before serving.

What can I use instead of prosciutto?

If you prefer a pork-free version, smoked turkey, chicken, or even sautéed mushrooms can serve as excellent substitutes. They will still provide a savory flavor without the use of pork.

Is there a gluten-free option available?

For a gluten-free version, you can use gluten-free puff pastry. Many brands offer gluten-free alternatives that can work well as a substitute in this recipe.

Can I use a different kind of cheese?

Absolutely! If Boursin isn’t your favorite, feel free to experiment with goat cheese, cream cheese, or even ricotta for a different taste and texture.

What if I don’t have puff pastry?

You may opt for a shortcrust pastry or even tortilla wrap as an alternative to traditional puff pastry, although the texture will differ slightly.

Final Thoughts

The Baked Prosciutto and Egg Breakfast Tart is a delightful way to kick-start your day or impress guests with minimal effort. Its combination of flavors and textures makes it not only a treat for the taste buds but also a visually stunning dish that will brighten your breakfast table. Whether you stick to the original recipe or customize it to your liking, this tart will surely become a favorite in your household. Enjoy the deliciousness with a side of fresh arugula salad, delighting in every bite!

Baked Prosciutto and Egg Breakfast Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Transform your morning with this delicious Baked Prosciutto and Egg Breakfast Tart featuring creamy cheese, savory prosciutto, and a flaky pastry crust.

---

Ingredients

Scale 1x2x3x

• 6 large eggs (room temperature)
• 1 egg (beaten for egg wash)
• 1 tbsp water (for egg wash)
• 1 sheet puff pastry dough (thawed)
• All-purpose flour (for dusting)
• Kosher salt
• 2 oz Boursin cheese (or goat cheese)
• 3 tbsp green onion (finely chopped)
• 4 slices prosciutto
• 1 ½ tbsp Everything But The Bagel Seasoning
• 2 cups arugula
• 1 tbsp olive oil
• 1 tbsp lemon juice (freshly squeezed)
• ¼ cup Parmigiano cheese (freshly shaved)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface until about 1/8-inch thick.
3. Transfer the rolled pastry to a tart pan or baking sheet lined with parchment paper.
4. Poke holes into the bottom of the pastry with a fork.
5. Whisk together the 6 large eggs, Boursin cheese, and green onions in a mixing bowl.
6. Pour the egg mixture into the pastry crust, then lay the prosciutto slices on top.
7. Sprinkle Everything But The Bagel Seasoning evenly over the tart.
8. Combine 1 beaten egg with 1 tablespoon of water and brush the pastry edges with this mixture.
9. Bake for 25-30 minutes, or until the egg is set and pastry is golden brown.
10. Prepare arugula salad with olive oil and lemon juice while the tart bakes.
11. Cool the tart slightly, then cut into wedges and serve warm with arugula salad and Parmigiano cheese.

Notes

Let the eggs sit at room temperature for fluffiness. Use high-quality prosciutto and cheese for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 300mg