Description
Baked salmon is a quick and healthy meal, rich in omega-3 fatty acids, perfect for any day of the week.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, Dijon mustard, and garlic.
- Place salmon fillets on a lined baking sheet.
- Brush the glaze over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot.
Notes
For best results, use fresh salmon and adjust the glaze ingredients to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg