Description
Deliciously big, soft cookies packed with gooey chocolate, reminiscent of your favorite bakery treat.
Ingredients
Scale
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
Instructions
- In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well combined, about 1-2 minutes. Then add the vanilla and eggs, mixing until smooth. Gradually mix in the dry ingredients until a dough forms. Fold in the chocolate chips until evenly distributed.
- Scoop the dough into 10 balls, about 140 grams each. Press extra chocolate chips into any bare spots on the dough balls. Chill in the fridge for at least 3 hours or in the freezer for at least 1 hour.
- Preheat your oven to 350℉. Line cookie sheets with parchment paper. Place 3-4 cookie balls on a sheet, leaving space between them. Bake for 12-16 minutes. The cookies may appear underdone in the center but will firm up as they cool. Let cool on the baking sheet for about 5 minutes before serving.
Notes
Serve warm with milk or a warm drink. Add a sprinkle of flaky sea salt on top for extra flavor.
- Prep Time: 180 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg