Description
Delightfully simple Banana Chocolate Muffins made with just three ingredients: chocolate cake mix, ripe bananas, and eggs. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 box Chocolate cake mix
- 3–4 medium bananas (mashed)
- 2 large eggs
Instructions
- Preheat the oven to 350°F (176°C) and line a 12-cup muffin tin with paper liners or grease each cup.
- Mash the bananas in a bowl, leaving them a little chunky for texture.
- Add the chocolate cake mix to the mashed bananas and stir until well mixed.
- Drop the eggs directly into the batter and beat with a fork before mixing into the batter.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 16-18 minutes, checking with a toothpick for doneness.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature.
Notes
Use very ripe bananas for the best flavor. Do not overmix the batter for light, fluffy muffins.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 185
- Sugar: 13g
- Sodium: 200mg
- Fat: 3.7g
- Saturated Fat: 1g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1.7g
- Protein: 3.8g
- Cholesterol: 70mg