Banana Pudding Brownies are an irresistible treat that combines the best of both worlds, combining rich brownies with creamy banana pudding. This delightful dessert is perfect for any occasion, whether you’re hosting a party, celebrating a special moment, or just craving something sweet.
Why Make This Recipe
There’s something uniquely satisfying about banana pudding and brownie layers melded together. Not only does this recipe provide a delicious treat, it also brings back nostalgic memories for many people who enjoyed banana pudding as children. Additionally, the simplicity of the ingredients and the ease of preparation make it a go-to recipe for both beginners and experienced bakers alike. This dessert is ideal for sharing, and it’s sure to impress guests with its layered look and scrumptious flavor.
How to Make Banana Pudding Brownies
Making Banana Pudding Brownies is an enjoyable and straightforward process. You’ll start by creating the brownie base, followed by a creamy banana pudding layer, and finally, a delightful topping. Let’s walk through it step-by-step.
Ingredients:
Brownie Layer
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the mix (eggs, oil, water)
Banana Pudding Layer
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
Topping
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Directions:
-
Bake the Brownies
Prepare the brownie batter according to the package or your recipe directions. Bake in a greased 9×13-inch pan as directed. Be sure to let them cool completely after baking. -
Prepare the Pudding
In a mixing bowl, whisk together the pudding mix, cold milk, and vanilla extract until the mixture thickens, which should take about 2 minutes. Once thickened, refrigerate for about 5 minutes to set further. -
Assemble Layers
Once your brownies have cooled, spread the banana pudding evenly over the top of the brownies. -
Add Topping
Gently spread the whipped topping over the pudding layer. Sprinkle the crushed vanilla wafers evenly on top for added texture. -
Chill
Cover the pan and refrigerate for 1–2 hours to let everything set nicely. When ready, slice and serve chilled.
Pro Tips for Success with Banana Pudding Brownies
- Cool Fully: Make sure your brownies are entirely cooled before you add the pudding layer to prevent it from melting into the brownies.
- Use Cold Ingredients: Ensure your milk is cold when mixing with the pudding to help it set properly.
- Layer Evenly: Spreading the pudding layer evenly will help ensure that every slice has the same delicious balance of flavors.
- Crust Variation: For a little crunch, try adding chopped nuts in between layers for additional texture.
- Experiment with Pudding: If you’re feeling adventurous, try other flavored puddings, such as chocolate or vanilla, to mix things up!
Flavor Variations of Banana Pudding Brownies
- Chocolate Banana Brownies: Substitute brownie mix with a chocolate variant and add chocolate pudding to enhance the chocolate flavor.
- Peanut Butter Banana Brownies: Swirl some creamy peanut butter into the brownie batter before baking for a delightful twist.
- Tropical Delight: Add chopped pineapple to the banana pudding layer for a fruity and tropical vibe.
- Nutty Vanilla: Incorporate crushed almonds or pecans into the vanilla wafers for a nutty crunch.
- Mini Chocolate Chips: Sprinkle semi-sweet mini chocolate chips on top of the whipped cream layer for extra sweetness.
Serving Suggestions for Banana Pudding Brownies
- With Fresh Berries: Serve alongside fresh strawberries or blueberries for a refreshing contrast.
- A la Mode: Add a scoop of vanilla or banana ice cream for a decadent dessert experience.
- Garnished Slices: Top the individual slices with banana slices or a drizzle of caramel for additional flair.
- Coffee Pairing: Offer with a cup of coffee or tea for a delightful afternoon treat.
Storage and Freezing Instructions for Banana Pudding Brownies
Store your Banana Pudding Brownies in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy them later, you can freeze the brownies without the whipped topping. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy, thaw them in the refrigerator overnight, then add the banana pudding and topping before serving.
Nutrition Facts (Per Serving)
| | Amount |
|————|—————|
| Calories | 250 |
| Protein | 3g |
| Carbohydrates | 35g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 150mg |
FAQ About Banana Pudding Brownies
Can I Use Homemade Brownies Instead of Box Mix?
Absolutely! If you prefer to make brownies from scratch, just use your favorite recipe that yields enough for a 9×13-inch pan.
Is it Necessary to Chill the Brownies Before Serving?
Yes, chilling the brownies helps the pudding layer to set properly. It allows the flavors to meld together beautifully, enhancing the overall taste.
Can I Use Regular Pudding Instead of Instant?
Using regular pudding would require cooking and setting time, which may complicate the layering process. Instant pudding ensures a quicker preparation time.
Can These Brownies be Made in Advance?
Yes, they can be made a day ahead. Just store them in the refrigerator until ready to serve. They might even taste better after chilling overnight as the flavors have more time to develop.
Are There Any Gluten-Free Options?
Certainly! You can find gluten-free brownie mixes at most grocery stores. Always check the labels to ensure all ingredients in your recipe are gluten-free.
How Do I Prevent the Topping from Becoming Watery?
Using whipped topping or freshly whipped cream with stabilized ingredients can help maintain texture. Be sure your pudding layer is properly set before adding the topping, as this will also reduce excess moisture.
Final Thoughts
Banana Pudding Brownies are a delightful fusion of flavors and textures that everyone will love. This recipe is quick, easy, and perfect for family gatherings, potlucks, or even just a sweet treat at home. With a few simple ingredients and steps, you can create an impressive dessert that will have everyone asking for seconds. Enjoy baking and indulging in this scrumptious treat!
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Banana Pudding Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that merges rich brownies with creamy banana pudding, perfect for any occasion.
Ingredients
- 1 box brownie mix (or homemade for a 9×13 pan)
- Ingredients required for the brownie mix (eggs, oil, water)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Prepare the brownie batter according to package or recipe directions. Bake in a greased 9×13-inch pan as directed. Let cool completely.
- In a mixing bowl, whisk together the pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes. Refrigerate for 5 minutes to set further.
- Once brownies are cooled, spread the banana pudding evenly over the top.
- Gently spread the whipped topping over the pudding layer. Sprinkle crushed vanilla wafers on top.
- Cover and refrigerate for 1–2 hours to let everything set. Slice and serve chilled.
Notes
Ensure brownies are fully cooled before adding pudding to avoid melting. Use cold milk for proper pudding setting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
