Description
A delightful dessert that combines creamy cheesecake and classic banana pudding, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package Nilla wafers (about 12 ounces), crushed
- 1 package Nilla wafers (for the crust)
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package instant vanilla pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed Nilla wafers with melted butter; press into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then let it cool completely.
- In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.
- In a separate bowl, prepare the instant vanilla pudding mix with milk according to package instructions.
- Layer the sliced bananas over the cooled crust, then spread cream cheese mixture over bananas.
- Pour the prepared vanilla pudding over the cream cheese layer.
- Top with remaining whipped cream and additional sliced bananas if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Make sure your cream cheese is softened to room temperature for easy mixing. To store, cover tightly and refrigerate for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg