Description
A quick and flavorful Bang Bang Chicken Bowl featuring tender chicken, nutritious veggies, and a spicy sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook rice according to package instructions. Set aside.
- Cut chicken breast into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and add chicken. Sauté until golden brown and cooked through, about 6-8 minutes.
- Mix together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl for the sauce.
- Add mixed veggies to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and pour the sauce over chicken and veggies, stirring to coat.
- Serve over rice and garnish with extra sriracha or chopped green onions if desired.
Notes
For added crunch, consider adding roasted nuts or crispy fried onions on top. This recipe is perfect for meal prepping; store chicken, veggies, and sauce separately until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg