why make this recipe
Bang Bang Chicken Sliders are a tasty treat loved by many. They combine crunchy chicken with a creamy, spicy sauce, all served on soft slider buns. This recipe is easy to make and perfect for parties, game days, or any family gathering. Plus, they are fun to eat and can be customized with your favorite toppings.
how to make Bang Bang Chicken Sliders
Ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions:
-
Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate for at least 1 hour (up to overnight).
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Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
-
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
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Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
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Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
how to serve Bang Bang Chicken Sliders
Serve the sliders warm on a platter. You can add extra Bang Bang sauce on the side for dipping. These sliders pair well with chips or a fresh salad for a complete meal.
how to store Bang Bang Chicken Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. It’s best to keep the sauce separate if you can. The sliders will stay good for about 3 days.
tips to make Bang Bang Chicken Sliders
- For a healthier twist, you can bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once.
- If you want to make these sliders vegetarian, try using crispy tofu or cauliflower instead of chicken.
- Adjust the spice level by using less sriracha sauce in the Bang Bang sauce or adding a little more for extra heat.
variation
Feel free to change the toppings! You can add avocado, jalapeños, or different types of lettuce. Experiment with different kinds of sauces, too, like ranch or BBQ.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw and drain the chicken thoroughly before marinating.
2. How spicy is the Bang Bang sauce?
The sauce can be adjusted to your liking. Use less sriracha for mild or more for a spicy kick.
3. Can I make these sliders ahead of time?
You can prepare the chicken and sauce in advance. Fry the chicken shortly before serving to keep it crispy.
Bang Bang Chicken Sliders
- Total Time: 75 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Crunchy chicken with a creamy, spicy Bang Bang sauce, served on soft slider buns.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate for at least 1 hour.
- Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
- Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
- Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
- Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.
Notes
For a healthier twist, you can bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once. Feel free to change the toppings!
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
