BBQ Chicken Skewers are a delightful way to indulge in a flavorful meal that’s perfect for summer grilling, family gatherings, or a simple weeknight dinner. The combination of juicy chicken, vibrant vegetables, and a homemade BBQ seasoning blend makes these skewers a hit with kids and adults alike.
Why Make This Recipe
These BBQ Chicken Skewers are not only easy to prepare but also versatile. You can customize them based on your family’s tastes, and they’re great for outdoor barbecues or an indoor grilling session when the weather isn’t cooperating. With just a few simple ingredients, you can whip up a dish that is sure to impress your guests or satisfy your family. Plus, they’re a wonderful way to incorporate some healthy veggies into your meal!
How to Make BBQ Chicken Skewers
To begin making your BBQ Chicken Skewers, gather your ingredients and follow the directions step-by-step for a delicious outcome.
Ingredients:
- ¼ cup chili powder
- 1 tablespoon paprika
- ½ teaspoon ground thyme
- 2 teaspoons salt
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper (or less for a milder flavor)
- 1 tablespoon brown sugar
- 2 boneless chicken breasts (cut into cubes)
- 3 green peppers (cut into thick pieces)
- 3 red peppers (cut into thick pieces)
- 1 large onion (cut into thick pieces)
- 10-12 skewers (soaked for at least 30 minutes)
- 2 tablespoons olive oil
Directions:
-
If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.
-
In a small bowl, mix together the BBQ seasonings: chili powder, paprika, thyme, salt, garlic powder, black pepper, cumin, cayenne pepper, and brown sugar.
-
Season the chicken with the BBQ seasoning mixture. Let the mixture sit for about 10 minutes to absorb the flavors.
-
On a skewer, alternate adding pieces of chicken, green peppers, red peppers, and onion. Repeat until the skewers have been filled about halfway (using around 3-4 pieces of each ingredient).
-
Preheat your grill to 400º Fahrenheit.
-
Add the skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until the chicken reaches an internal temperature of 165ºF.
-
Serve warm and enjoy!
Pro Tips for Success with BBQ Chicken Skewers
-
Soak Your Skewers: If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes. This prevents them from burning on the grill.
-
Marinate Overnight: For more intense flavor, consider marinating the chicken overnight in the BBQ seasoning mixture. The longer it sits, the more flavorful it becomes.
-
Use Vegetables of Your Choice: Feel free to swap in your favorite vegetables. Zucchini, cherry tomatoes, or mushrooms can all make tasty additions.
-
Check Temperature: Use a meat thermometer to check for doneness. Chicken should always reach an internal temperature of 165ºF to ensure it’s safe to eat.
-
Grill Indirectly: If you’re concerned about burning the skewers or overcooking the chicken, try using indirect heat. Start with the skewers on the cooler side of the grill and move them to direct heat for the final few minutes.
Flavor Variations for BBQ Chicken Skewers
-
Spicy BBQ: Add more cayenne pepper or a dash of your favorite hot sauce to ramp up the heat!
-
Honey BBQ: Mix in a tablespoon of honey to the seasoning blend for a sweet twist on the classic BBQ flavor.
-
Citrus Infusion: Add the juice and zest of a lime or lemon to the marinade for a refreshing citrus flavor.
-
Teriyaki Twist: Substitute the BBQ seasoning with teriyaki sauce for an Asian-inspired flavor profile.
-
Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic touch.
Serving Suggestions for BBQ Chicken Skewers
BBQ Chicken Skewers pair beautifully with a variety of sides. Consider serving them with:
- A fresh garden salad tossed in a light vinaigrette.
- Grilled corn on the cob slathered with butter.
- Fluffy rice or quinoa to soak up the delicious juices.
- Creamy coleslaw for a crunchy texture contrast.
- Fresh salsa or guacamole for an added kick of flavor.
Storage and Freezing Instructions for BBQ Chicken Skewers
Leftover BBQ Chicken Skewers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or a microwave until warmed through.
For longer storage, you can freeze the skewers before grilling. Place uncooked skewers in a freezer-safe bag and freeze for up to three months. When you’re ready to cook, simply thaw in the refrigerator overnight and follow the grilling instructions.
Nutrition Facts per Serving
- Calories: 250
- Protein: 26g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 2g
- Sodium: 500mg
FAQ About BBQ Chicken Skewers
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken completely before marinating and grilling. Frozen chicken can cook unevenly, resulting in parts that are over done while others remain undercooked. Always ensure the chicken reaches an internal temperature of 165ºF.
Can I make BBQ Chicken Skewers in the oven?
Absolutely! If grilling isn’t an option, you can bake the skewers in the oven at 400°F for about 20-25 minutes. Be sure to turn them halfway through for even cooking.
What type of skewers are best to use for BBQ Chicken Skewers?
You can use either wooden or metal skewers. If using wooden skewers, remember to soak them in water before grilling to prevent them from burning. Metal skewers are reusable and can withstand higher temperatures without burning.
Can I prepare these skewers ahead of time?
Definitely! You can assemble the skewers a few hours in advance and keep them covered in the refrigerator until you’re ready to grill. This can also enhance their flavor as they marinate in the seasoning.
Are BBQ Chicken Skewers healthy?
Yes, BBQ Chicken Skewers can be a healthy option, especially when loaded with colorful vegetables. They are a good source of protein, and you can easily control the amount of seasoning to suit your dietary preferences.
Final Thoughts
BBQ Chicken Skewers are not just a meal; they are an experience! They bring families together, whether around a grill in the backyard or at the dining table. The process of skewering the chicken and veggies is a fun activity that everyone can enjoy. With their delicious flavors and incredible versatility, you’ll want to keep this recipe in your regular rotation. Enjoy your grilling and impress your loved ones with these mouthwatering skewers!
Print
BBQ Chicken Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and flavorful BBQ Chicken Skewers, perfect for summer grilling and family gatherings.
Ingredients
- ¼ cup chili powder
- 1 tablespoon paprika
- ½ teaspoon ground thyme
- 2 teaspoons salt
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 2 boneless chicken breasts (cut into cubes)
- 3 green peppers (cut into thick pieces)
- 3 red peppers (cut into thick pieces)
- 1 large onion (cut into thick pieces)
- 10–12 skewers (soaked for at least 30 minutes)
- 2 tablespoons olive oil
Instructions
- Soak the skewers in water for at least 30 minutes if wooden.
- Mix together the BBQ seasonings: chili powder, paprika, thyme, salt, garlic powder, black pepper, cumin, cayenne pepper, and brown sugar.
- Season the chicken with the BBQ seasoning mixture. Let it sit for about 10 minutes.
- Skewer alternating pieces of chicken, green peppers, red peppers, and onions until halfway filled.
- Preheat your grill to 400ºF.
- Add the skewers to the grill and cook for 10-15 minutes, brushing with olive oil and turning occasionally until the chicken reaches an internal temperature of 165ºF.
- Serve warm and enjoy!
Notes
Consider marinating chicken overnight for more intense flavor. Use your favorite vegetables for customization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
