Description
A comforting and hearty dish that combines tender beef with delicious noodles in a flavorful broth, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups egg noodles
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, brown the ground beef and chopped onions over medium heat. Break up the beef as it cooks. Once browned, drain any excess fat.
- Add the beef broth, Worcestershire sauce, salt, and pepper to the skillet. Bring it to a simmer.
- Stir in the egg noodles. Cook according to the package instructions until the noodles are tender.
- If you want a thicker gravy, mix cornstarch with a little cold water to create a slurry. Stir it into the mixture and cook until thickened.
- Serve hot, garnished with parsley if desired.
Notes
Feel free to add vegetables like carrots or peas for extra nutrition. Adjust the seasoning to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg