Beef Roast: A Comforting Classic
Beef roast is a beloved dish that brings warmth and comfort to any dining table. This savory meal is perfect for family gatherings, special occasions, or simply a cozy evening at home. With its rich flavors and satisfying texture, making a beef roast is an art that anyone can master.
Why Make This Recipe
The beauty of a beef roast lies in its versatility and the hearty flavors it can produce. Whether you’re celebrating a holiday, hosting friends, or simply treating yourself to a delicious dinner, this recipe is sure to impress. It’s an excellent way to bond with loved ones over a home-cooked meal, as the aromas of simmering beef and spices fill your kitchen. Plus, the leftovers are just as delightful, making it a great choice for meal prep!
How to Make Beef Roast
Crafting the perfect beef roast requires attention to detail and a bit of patience. By following these simple steps, you’ll be on your way to serving a mouthwatering meal that everyone will love.
Ingredients
- 1 1⁄4 kilograms beef
- 1 cup tomato sauce
- 1⁄2 cup soy sauce
- 3 tbsp tomato paste
- 2 fresh lemons, juice
- 3 medium potatoes
- 1 can liver spread
- 3 star anise
- 2 bay leaves
- 4 tbsp margarine
- 60g grated cheese
- 2 pcs bell peppers
- 5 cloves garlic
- 1 large onion
- 1 pc beef cube
- 4 cups water
- 2 tbsp brown sugar
- Ground black pepper
Directions
To start, you’ll want to marinate the beef to infuse it with flavor. Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour. Make sure to strain the marinade sauce and set it aside for later use.
Next, prepare the potatoes. In a pan, fry the potatoes in oil until they’re nice and cooked through, then set them aside.
Using the same pan, add margarine and sauté the garlic until it turns golden brown. Once the garlic is fragrant, add diced onion and sliced bell peppers and sauté until they’re tender.
Add the bay leaves and tomato paste to the pan, stirring everything for about 2 minutes to combine the flavors. Now, introduce the marinated beef into the pan and sauté it until it achieves a lovely brown color.
Incorporate the liver spread, tomato sauce, and the previously strained marinade into the pan. Allow the mixture to sauté for about 5 minutes, which will enrich the flavors.
Pour in 4 cups of water, adding a beef cube for additional taste. Let this simmer until the beef is tender. As it cooks, add in the star anise and brown sugar, continuing to cook until the sauce thickens and reduces beautifully.
Serve your delicious beef roast with fried potatoes and a side of rice for a complete meal.
Pro Tips for Success with Beef Roast
-
Choose the Right Cut: The cut of beef is crucial for a tender roast. Opt for cuts like chuck roast or brisket, which contain more fat, ensuring a juicy and flavorful result.
-
Marination is Key: Don’t skip the marination step; it adds depth and enhances the flavor of the beef significantly. For an extra kick, consider adding your favorite spices to the marinade.
-
Control the Heat: Start with high heat when browning the beef, but lower it when simmering. This technique helps lock in moisture and keeps the beef tender.
-
Don’t Rush the Cooking Time: Slow-cooking the beef roast allows it to become tender and flavorful. Patience is essential for achieving the best results.
-
Check for Doneness: Use a meat thermometer to ensure your beef has reached the desired temperature. For medium, aim for 130-135°F (54-57°C) and for well-done, 160°F (71°C) or more.
-
Let It Rest: Once cooked, let your beef roast rest for at least 15 minutes before slicing. Resting helps the juices redistribute throughout the meat, enhancing its tenderness.
Flavor Variations for Beef Roast
-
Herb-Infused Version: Incorporate rosemary, thyme, or oregano into the marinade for an herbal twist that complements the beef wonderfully.
-
Spicy Kick: Add a touch of chili flakes or diced jalapeños for a spicy version of your beef roast. This will elevate the flavors and add excitement to your meal.
-
Savory Mushroom Medley: Sauté some mushrooms along with the onions and peppers for an earthy addition that pairs beautifully with the beef.
-
Red Wine Reduction: Instead of water, use red wine to deglaze the pan after browning the beef. This will add a rich complexity to your sauce.
-
BBQ Flavoring: Use BBQ sauce instead of tomato sauce to create a tangy, smoky version that’s perfect for summer gatherings.
Serving Suggestions for Beef Roast
When it comes to serving your beef roast, consider these tasty options that can enhance your dining experience:
- Pair it with fluffy rice or mashed potatoes to soak up the delicious gravy.
- Add a side of steamed vegetables like green beans or carrots for a fresh, colorful plate.
- Serve with a simple garden salad dressed with vinaigrette to balance the richness of the beef.
- For a cozy meal, offer fresh bread or dinner rolls to complement the roast and final sauce.
Storage and Freezing Instructions for Beef Roast
If you have leftovers from your beef roast (which is common given its deliciousness!), store them in an airtight container in the refrigerator. They can last for about 3 to 4 days, making you the envy of your coworkers when they smell your reheated lunch!
For longer storage, consider freezing your beef roast. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the oven for the best results.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|———————–|—————–|
| Calories | 350 kcal |
| Protein | 35 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 800 mg |
FAQ About Beef Roast
How long does it take to cook a beef roast?
The cooking time for a beef roast varies depending on the cut and size. Generally, a beef roast should be cooked for about 20 minutes per pound at 350°F (175°C) if you’re aiming for medium doneness. Ensure that you use a meat thermometer to check the internal temperature.
Can I use a different meat for this recipe?
Absolutely! If you wish to prepare a similar recipe with a different protein, consider using pork or chicken. Note that cooking times will vary, so adjust accordingly based on the type of meat you choose and ensure it reaches safe internal temperatures.
What can I use instead of liver spread?
If you prefer not to use liver spread, you could substitute it with a rich, smooth pâté or even cream cheese for a creamy consistency. Just remember that the flavor will shift slightly, so choose an alternative that fits your taste.
How can I make this dish more heart-healthy?
To make this dish heart-healthier, opt for lean cuts of beef, reduce the amount of margarine used, and consider using low-sodium soy sauce. You could also add more vegetables or serve the roast with a larger portion of salad to increase fiber intake.
Can I make beef roast in a slow cooker?
Yes! To make beef roast in a slow cooker, follow the same marination and initial browning steps. Then, transfer everything into the slow cooker, add water and other ingredients, and cook on low heat for 6-8 hours or high for 3-4 hours until the beef is tender.
Final Thoughts
Cooking a beef roast may seem daunting, but with this friendly guide, you can easily create a delightful dish that brings joy to your table. Whether it’s a special occasion or a simple family dinner, your beef roast will surely be a hit. Remember to play around with flavors and be creative in the kitchen! Enjoy the process and share your delicious results with loved ones. Happy cooking!
Print
Beef Roast
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Diet: Carnivore
Description
A comforting and savory beef roast that is perfect for family gatherings and special occasions.
Ingredients
- 1 1/4 kilograms beef
- 1 cup tomato sauce
- 1/2 cup soy sauce
- 3 tbsp tomato paste
- 2 fresh lemons, juice
- 3 medium potatoes
- 1 can liver spread
- 3 star anise
- 2 bay leaves
- 4 tbsp margarine
- 60g grated cheese
- 2 pcs bell peppers
- 5 cloves garlic
- 1 large onion
- 1 pc beef cube
- 4 cups water
- 2 tbsp brown sugar
- Ground black pepper
Instructions
- Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour and strain the marinade sauce.
- Fry the potatoes in oil until cooked through and set aside.
- Sauté garlic in margarine until golden brown, then add diced onion and sliced bell peppers until tender.
- Add bay leaves and tomato paste, stirring for 2 minutes.
- Add the marinated beef and sauté until browned.
- Incorporate liver spread, tomato sauce, and strained marinade, and sauté for 5 minutes.
- Pour in water and add the beef cube, letting it simmer until the beef is tender.
- Add star anise and brown sugar, cooking until sauce thickens.
- Serve with fried potatoes and rice as a complete meal.
Notes
For a heart-healthy version, opt for lean cuts of beef and low-sodium soy sauce. This dish can also be made in a slow cooker.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
