Description
Delicious and tender beef ribs marinated with Cajun spices and barbecue sauce, perfect for family gatherings.
Ingredients
Scale
- 4–6 beef ribs
- 1/4 cup Cajun spice
- 1/2 cup barbecue sauce
- 1/4 cup additional barbecue sauce
- 1 tablespoon cooking oil
Instructions
- Marinate the Beef Ribs: Mix the Cajun spice and barbecue sauce. Coat the beef ribs and marinate in the fridge for 1 to 24 hours.
- Preheat the Oven: Preheat your oven to 250°F.
- Sear the Ribs: Heat cooking oil in a Dutch oven and sear the marinated beef ribs on all sides until browned. Remove and set aside.
- Slow Cook the Ribs: Return the ribs to the Dutch oven, cover, and cook in the oven for 4 to 5 hours until fork-tender.
- Baste and Broil: Take the ribs out, baste with additional barbecue sauce, and broil for about 5 minutes until caramelized.
- Serve: Let the ribs rest before serving with sweet potato fries.
Notes
Choose thick, meaty beef ribs for the best flavor and tenderness. Allow more marination time for enhanced flavor.
- Prep Time: 60 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg