Description
A delightful twist on a classic dessert that combines rich chocolate with nutty pecans and a hint of bourbon, perfect for impressing family and friends.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn syrup, brown sugar, melted butter, and eggs. Mix until well combined.
- Stir in the bourbon and vanilla extract, blending thoroughly.
- Gently fold in the pecans and chocolate chips until evenly distributed.
- Pour the mixture into the pie crust, spreading it out evenly.
- Bake for 60-70 minutes, or until the filling is set and a toothpick inserted comes out clean.
- Allow the pie to cool before serving to let the flavors meld together.
Notes
For extra flavor, lightly toast pecans before adding them to the filling. Serve with whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg