Description
A delightful dessert featuring juicy nectarines topped with a rich, crunchy oat mixture, perfect for summer gatherings.
Ingredients
Scale
- 6 ripe nectarines, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced nectarines, granulated sugar, lemon juice, and vanilla in a large bowl. Toss to coat and pour into a greased baking dish.
- Mix the oats, flour, brown sugar, cinnamon, and salt in another bowl. Stir in the melted butter until crumbly.
- Sprinkle the oat mixture over the nectarines evenly.
- Bake for 35-40 minutes or until the topping is golden and the nectarines are bubbly.
- Let cool slightly before serving, optionally with ice cream.
Notes
Use firm nectarines for the best texture. Oats are preferred over quick oats for better crunch. Tips provided to keep topping crunchy and to adapt recipe for gluten-free needs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg