Description
These cookies are soft and chewy with rich chocolate chips melting in every bite, making them a timeless treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamy mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes in the preheated oven, until the edges are nicely browned.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Serve warm with a glass of cold milk. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg