Best Ground Beef Stovetop Chili

Why Make This Recipe

This Best Ground Beef Stovetop Chili is perfect for anyone who loves a hearty and delicious meal. It’s easy to make and warms you up on a chilly day. You can enjoy it as a family dinner, serve it at a gathering, or simply treat yourself to a comforting bowl. Plus, it’s packed with flavor and can easily be tailored to your taste. Using ground beef gives it a rich and satisfying taste, while the beans add protein and fiber. You’ll want to make this chili time and time again!

How to Make the Best Ground Beef Stovetop Chili

Ingredients

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef (80/20 or leaner)
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp cayenne (optional)
• Salt & pepper, to taste
• 1 can (6 oz) tomato paste
• 1 can (15 oz) diced tomatoes (fire-roasted if possible)
• 2 cups beef broth (low-sodium preferred)
• 1 can (15 oz) red kidney beans, drained & rinsed
• 1 can (15 oz) black beans, drained & rinsed

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for 3–4 minutes until soft.
3. Stir in the minced garlic and cook for an additional 30 seconds.
4. Add the ground beef to the pot and cook, breaking it up with a spoon, for about 5–7 minutes until browned. Drain any excess fat if needed.
5. Sprinkle in the chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1 minute to bloom the spices.
6. Mix in the tomato paste and cook for another minute.
7. Add the diced tomatoes and beef broth, stirring everything well.
8. Stir in the red kidney beans and black beans.
9. Simmer uncovered for 30–40 minutes, stirring occasionally, until the chili thickens.
10. Taste and adjust seasoning as needed. Serve hot with your favorite toppings.

How to Serve Best Ground Beef Stovetop Chili

Serve your chili hot in a bowl. Top it with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or avocado. You can also serve it with cornbread, tortilla chips, or over rice for a complete meal. Enjoy!

How to Store Best Ground Beef Stovetop Chili

If you have any leftovers, let the chili cool down and then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make the Best Ground Beef Stovetop Chili

• Use lean ground beef to reduce fat but still enjoy the flavor.
• For a spicier chili, add more cayenne or include jalapeños.
• Let the chili sit for a while after cooking. It tastes even better the next day as the flavors blend more!
• Experiment with toppings to find your perfect combination.

Variation

For a vegetarian version, you can replace the ground beef with textured vegetable protein (TVP) or use more beans. You can also add more vegetables like bell peppers or corn for extra flavor and nutrition.

FAQs

1. Can I make this chili ahead of time?
Yes, you can make it a day in advance. It actually tastes better the next day!

2. What can I serve with chili?
You can serve it with cornbread, rice, or tortilla chips. Don’t forget those toppings!

3. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but be sure to peel and chop them beforehand. You might need to adjust the cooking time slightly.

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