Why Make This Recipe
Ground Beef Stovetop Chili is a comforting and delicious dish perfect for any weeknight dinner or casual gathering. It is hearty, full of flavor, and can be made in just one pot, making cleanup a breeze. This recipe is versatile and allows you to customize it to your taste. Plus, it’s an excellent way to use ingredients you might already have in your pantry!
How to Make Best Ground Beef Stovetop Chili
Ingredients:
- 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
- 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
- 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
- 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
- 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
- 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
- 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
- 2 tablespoons chili powder: The heart of the chili’s flavor.
- 1 teaspoon cumin: Adds a smoky, earthy undertone.
- 1/2 teaspoon smoked paprika: For a touch of smokiness.
- 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
- Salt and pepper: To taste.
- 2 cups beef broth: This helps create a rich, flavorful base for the chili.
- Olive oil: For sautéing.
Directions:
- Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
- Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!
- Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
- Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
- Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
- After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
- Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
- Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.
How to Serve Best Ground Beef Stovetop Chili
Serving Ground Beef Stovetop Chili is simple! You can ladle it into bowls and top it with shredded cheese, sour cream, chopped green onions, or sliced jalapeños. For a heartier meal, consider serving it with cornbread or tortilla chips on the side.
How to Store Best Ground Beef Stovetop Chili
To store leftovers, let the chili cool to room temperature. Then, transfer it to an airtight container and refrigerate. The chili will stay good for up to 3-4 days in the fridge. You can also freeze it for longer storage; it will keep well for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating.
Tips to Make Best Ground Beef Stovetop Chili
- For extra depth of flavor, consider adding a splash of beer or a teaspoon of Worcestershire sauce.
- Customize the heat level by adjusting the cayenne pepper or adding your favorite hot sauce.
- You can also add vegetables like bell peppers or zucchini for extra nutrition and flavor.
Variation
If you’re looking for a different twist, try adding corn for a touch of sweetness, or swap out the ground beef for turkey or chicken for a lighter option. You could also make this chili vegetarian by omitting the meat and using lentils or more beans instead!
FAQs
Can I make this chili in advance?
Yes, you can prepare the chili a day ahead of time. It often tastes even better the next day as the flavors meld together.
What toppings can I use?
Popular toppings include shredded cheese, sour cream, avocado, cilantro, diced onions, and tortilla chips.
Can I cook this chili in a slow cooker?
Absolutely! You can transfer everything to a slow cooker after browning the beef and cooking the onions and garlic. Cook on low for 6-8 hours for delicious results.
Best Ground Beef Stovetop Chili
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Regular
Description
A comforting and flavorful chili made with ground beef, beans, and spices, perfect for weeknight dinners and gatherings.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups beef broth
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onion and cook for 3-4 minutes until soft and translucent.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Add ground beef, breaking it up, and cook until browned (5-7 minutes). Drain excess fat if needed.
- Mix in chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1-2 minutes.
- Add tomato paste and stir well, cooking for another 2-3 minutes.
- Pour in diced tomatoes, beef broth, and season with salt and pepper. Bring to a simmer, reduce heat, and cook for 20-25 minutes.
- Stir in kidney beans and black beans, simmer for another 10-15 minutes.
- Taste and adjust seasoning as necessary before serving.
Notes
For added flavor, try adding a splash of beer or Worcestershire sauce. Customize with your favorite toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
