Name: The Best Meatloaf I've Ever Made
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef; 1 cup bread crumbs (or crushed crackers); 1/2 cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 large egg; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme (optional); For the topping: ketchup or barbecue sauce

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Why Make This Recipe

This meatloaf recipe is comforting and delicious, making it a perfect choice for family dinners. The blend of ground beef, spices, and sauces creates a rich flavor that everyone will love. It’s simple to make, and you likely have most of the ingredients in your kitchen already. Plus, it’s a great way to stretch your budget while still serving a hearty meal.

How to Make The Best Meatloaf I’ve Ever Made

Ingredients:

1 ½ pounds ground beef
1 cup bread crumbs (or crushed crackers)
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (optional)
For the topping: ketchup or barbecue sauce

Directions:

In a large mixing bowl, combine ground beef, bread crumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until all ingredients are evenly incorporated.
Transfer the mixture into a loaf shape on a baking sheet or inside a loaf pan. Shape it evenly for consistent cooking.
Preheat oven to 375°F (190°C). Bake uncovered for about 45-55 minutes, brushing with additional ketchup or barbecue sauce halfway through.
Let the meatloaf rest for 10 minutes before slicing to retain juices. Serve with sides like mashed potatoes or salads.

How to Serve The Best Meatloaf I’ve Ever Made

This meatloaf is delicious on its own, but you can elevate the meal by serving it with classic side dishes. Mashed potatoes are a great match, or you might enjoy it with green beans, corn, or a fresh salad. Don’t forget to put extra ketchup or barbecue sauce on the side for dipping!

How to Store The Best Meatloaf I’ve Ever Made

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the meatloaf for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Tips to Make The Best Meatloaf I’ve Ever Made

For added moisture, you can mix in some finely chopped vegetables like bell peppers or carrots.
Experiment with different spices to suit your taste. Some prefer adding Italian seasoning or parsley.
If you want a glazed top, add a layer of ketchup or barbecue sauce on top of the meatloaf before baking.

Variations

If you’re looking for a twist on the classic meatloaf, consider adding cheese. Cheddar or mozzarella can be mixed in or stuffed in the middle for a gooey surprise. Additionally, for a different flavor, you could substitute ground turkey or pork.

FAQs

1. Can I use other types of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork as alternatives to beef. The flavor will change slightly, but it should still be delicious.

2. How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (71°C) when it is fully cooked. A meat thermometer is the best way to check.

3. Can I make the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it in advance. Cover it and refrigerate for up to 24 hours before baking.