Description
This creamy and cheesy hashbrown casserole is a crowd-pleaser perfect for breakfast or brunch, delivering warmth and comfort in every bite.
Ingredients
Scale
- 1 (32 oz) bag frozen hashbrowns, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hashbrowns, shredded cheddar cheese, cream of chicken soup, and sour cream. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is bubbly.
- Remove from the oven, let it cool for a few minutes, and serve warm.
Notes
Thaw your hashbrowns completely for the best texture. You can customize the recipe by mixing in different cheeses or adding sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg