Name: Biscoff Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup Biscoff cookie butter; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup white chocolate chips; 1/2 cup crushed Biscoff cookies

Jump to Recipe·Print Recipe

Biscoff Blondies

Biscoff blondies are a delightful treat that combine the flavor of buttery blondies with the rich, spiced taste of Biscoff cookie butter. These blondies offer a perfect balance of sweetness, a chewy texture, and a melt-in-your-mouth quality that makes them irresistible. Whether you’re looking for a sweet snack or a treat to enjoy with your coffee, these blondies will surely satisfy your cravings.

Why Make This Recipe

There’s something uniquely satisfying about baking. The process itself can be therapeutic, and the aroma that fills your home while your treat is in the oven is simply divine. Biscoff blondies are especially appealing because they incorporate the beloved flavors of Biscoff cookies, making them a hit among cookie butter fans. Plus, they are pretty simple to make, requiring only a handful of ingredients.

These blondies are perfect for gatherings, gifting, or just enjoying on a relaxing afternoon. If you want an easy and delicious treat that all ages can love, look no further than this Biscoff blondie recipe.

How to Make Biscoff Blondies

Creating your Biscoff blondies is a straightforward process that yields delicious results. Below, you will find all you need to know to bake up a batch of these tasty treats.

Ingredients:

1 cup unsalted butter
1 cup Biscoff cookie butter
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white chocolate chips
1/2 cup crushed Biscoff cookies

Directions:

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×9-inch square baking pan by greasing it or lining it with parchment paper for easier removal later.
Melt Butter and Biscoff: In a medium-sized saucepan, combine the unsalted butter and Biscoff cookie butter. Melt them together over low heat, stirring occasionally until the mixture is smooth and fully combined.
Cool Mixture: Remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.
Add Brown Sugar: Once cool, add the brown sugar to the butter mixture, whisking until fully combined and smooth.
Incorporate Eggs: Crack the two large eggs into the bowl with the butter and sugar mixture. Whisk until the eggs are completely incorporated.
Mix in Vanilla: Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
Prepare Dry Ingredients: In a separate large bowl, sift together the all-purpose flour, baking powder, and salt. This step helps ensure that the dry ingredients are well mixed and will give your blondies a better texture.
Combine Wet and Dry Ingredients: Slowly add the sifted dry ingredients to the wet ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can lead to dense blondies.
Fold in Add-ins: Once the batter is smooth, fold in the white chocolate chips and crushed Biscoff cookies, stirring until evenly distributed.
Bake: Pour the blondie batter into the prepared baking pan and spread it out evenly with a spatula. Place the pan in your preheated oven and bake for 25 to 30 minutes. Check if they’re done by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.
Cool and Serve: Allow the blondies to cool in the pan on a wire rack for about 10 minutes. Then, remove them from the pan and let them cool completely on the rack. Once cooled, cut the blondies into squares and enjoy!

Pro Tips for Success with Biscoff Blondies

Don’t Overmix: When combining wet and dry ingredients, stir until just combined to ensure your blondies have a light, chewy texture.
Let Them Cool: Allow the blondies to cool fully before cutting them. This helps them firm up and makes cutting easier.
Quality Ingredients: Use high-quality unsalted butter and Biscoff cookie butter for the best flavor.
Evenly Spread Batter: Using a spatula to spread the batter evenly in the pan helps ensure all blondies bake uniformly.
Check for Doneness: Oven temperatures can vary. Start checking your blondies a few minutes before the suggested baking time.

Flavor Variations for Biscoff Blondies

Nutty Add-ins: Substitute some of the white chocolate chips with chopped nuts, such as pecans or walnuts, for added crunch and flavor.
Spiced Variation: Add a pinch of cinnamon or nutmeg to the flour mixture for a warm spice kick that complements the Biscoff flavor.
Fruit Boost: Incorporate some dried fruits, like cranberries or raisins, for a chewy sweetness that pairs well with the other flavors.
Frosted Version: Top your cooled blondies with a drizzle of cream cheese frosting or melted chocolate for an extra indulgent treat.
Cookie Swirls: Swirl in some additional Biscoff cookie butter before baking for an extra gooey texture and flavor.

Serving Suggestions for Biscoff Blondies

Biscoff blondies can be enjoyed in various delightful ways. Serve them warm with a scoop of ice cream for a delicious dessert sundae. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also make a fantastic snack at parties or potlucks—easy to cut into small squares for sharing!

Consider pairing blondies with fresh fruit, whipped cream, or even drizzling with caramel sauce for an added touch of sweetness. No matter how you choose to enjoy them, these blondies are sure to please.

Storage and Freezing Instructions for Biscoff Blondies

If you manage to have any left after baking, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for an extended shelf life while maintaining their delightful texture.

For long-term storage, consider freezing your Biscoff blondies. Once cooled, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They will stay fresh for up to three months. When you’re ready to enjoy them, defrost on the counter for a few hours or microwave them for 10-15 seconds to soften.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———|
| Calories | 250 |
| Protein | 3g |
| Carbohydrates | 36g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 150mg |

FAQ About Biscoff Blondies

Can I use salted butter instead of unsalted?

Yes, you can use salted butter in this recipe, but you may want to reduce the added salt slightly to balance the flavors. Using unsalted butter helps control the overall saltiness of the blondies.

How can I make these blondies gluten-free?

To make gluten-free Biscoff blondies, replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the Biscoff cookie butter, are certified gluten-free.

Can I substitute Biscoff cookie butter with another spread?

While Biscoff cookie butter provides a distinct flavor, you can substitute it with other cookie butters or nut butters like almond or peanut butter. However, the overall taste and texture will differ.

How do I know when the blondies are done baking?

Insert a toothpick into the center of the blondies; if it comes out with a few moist crumbs (not wet batter), they are ready. Make sure not to overbake them to maintain their chewy texture.

Can I add more chocolate chips?

Absolutely! Feel free to increase the amount of white chocolate chips or even mix in dark chocolate chips for a richer flavor. The more chocolate, the better!

Final Thoughts

Biscoff blondies are a mouthwatering treat perfect for any occasion. They’re easy to make, delightful to eat, and sure to impress family and friends alike. The combination of buttery blondies with the sweet, spiced flavor of Biscoff cookie butter creates a dessert experience that’s truly special.

Give this recipe a try and enjoy the deliciousness that comes from baking at home. With simple ingredients and an easy process, you’ll have warm, delectable blondies ready to share or keep all for yourself! Happy baking!

Biscoff Blondies