Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake is a delightful way to start your day. This delicious bake combines creamy cottage cheese, wholesome oats, and the sweetness of blueberries, providing a fulfilling and nutritious breakfast option that the whole family will love.

Why Make This Recipe

This breakfast bake is not just about taste; it’s also about nutrition. The balance of protein from the cottage cheese and healthy carbohydrates from the oats and blueberries makes it a perfect choice for a busy morning. It’s also incredibly versatile and can be customized to suit your family’s tastes. Whether you enjoy a honey-sweetened treat or prefer a dairy-free option, this recipe can be adapted easily. Plus, with prep time and cooking time combined, you can have a homemade breakfast ready to serve in under an hour!

How to Make Blueberry Cottage Cheese Breakfast Bake

Let’s dive into the straightforward process of making this lovely breakfast bake. You’ll be pleasantly surprised at how easy it is to whip up!

Ingredients:

• 2 cups low-fat cottage cheese (room temperature)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional – almonds or walnuts)
• 1 tablespoon chia seeds (optional)
• Cooking spray or butter (for greasing)

Directions:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
3. Stir in the oats and almond milk, mixing until well combined. Let the mixture sit for 5 minutes.
4. Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool for 5-10 minutes before slicing and serving warm.

Pro Tips for Success Blueberry Cottage Cheese Breakfast Bake

1. Use Room Temperature Ingredients: Make sure your cottage cheese and eggs are at room temperature, as this helps them blend together more smoothly.
2. Do Not Overmix the Berries: When folding in the blueberries, be gentle. Overmixing can cause the berries to burst and turn the batter blue.
3. Check for Doneness: Ovens can vary, so start checking your breakfast bake a few minutes before the recommended time, especially if you’re using fresh blueberries.
4. Add Flavor with Spices: Consider adding nutmeg or even a pinch of ginger along with the cinnamon for an extra flavor kick.
5. Experiment with Sweeteners: If honey or maple syrup isn’t your preference, try using a sugar substitute or agave syrup for a different sweetness level.
6. Let It Cool: Allowing the bake to cool for a few minutes enhances the flavor and makes it easier to slice.

Flavor Variations Blueberry Cottage Cheese Breakfast Bake

1. Berry Medley: Swap out blueberries for raspberries or strawberries, or mix all three for a berry-packed bake!
2. Nutty Delight: Add in different nuts like pecans or walnuts for a crunchier texture.
3. Spicy Chocolate: For a twist, sprinkle in some cocoa powder and use chocolate chips instead of blueberries.
4. Tropical Twist: Utilize diced pineapple or mango in place of blueberries for a refreshing taste.
5. Seasonal Selections: Seasonal fruits like peaches, apples, or even pumpkin puree can be used in place of blueberries to align with what’s available.

Serving Suggestions Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake is delicious on its own, but here are a few ideas to elevate your breakfast:

• Serve with a drizzle of additional honey or maple syrup on top.
• Pair with a dollop of Greek yogurt for added creaminess and protein.
• Add a sprinkle of cinnamon or powdered sugar for a sweet finish.
• Enjoy with fresh fruit on the side for a colorful and healthy breakfast plate.
• Serve warm with a cup of coffee or tea for the best morning experience.

Storage and Freezing Instructions Blueberry Cottage Cheese Breakfast Bake

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Cut the bake into individual portions, wrap them in plastic wrap, and place in a freezer-safe container. It can be frozen for up to 3 months.
• Reheating: To enjoy, simply thaw in the fridge overnight or reheat in the microwave for a minute or two until warmed through.

Nutrition Facts (Per Serving)

• Calories: 180
• Protein: 10g
• Carbohydrates: 28g
• Fat: 4g
• Fiber: 3g
• Sodium: 150mg

FAQ About Blueberry Cottage Cheese Breakfast Bake

Can I use different types of cheese?

Absolutely! While cottage cheese gives a specific texture and flavor, you can experiment with ricotta or a dairy-free alternative like almond ricotta for a unique twist.

How can I make this recipe dairy-free?

To make Blueberry Cottage Cheese Breakfast Bake dairy-free, simply use dairy-free cottage cheese made from almonds or soy and your favorite plant-based milk.

Can I prepare this bake in advance?

Yes! You can prepare the mixture the night before and refrigerate it in the baking dish. In the morning, just pop it in the oven and bake as directed for a quick breakfast.

What if I don’t have almond milk?

No problem! You can replace almond milk with any milk of your choice, such as oat, soy, or cow’s milk. The flavor may vary slightly, but it will still be delicious.

How can I add protein to this recipe?

For an extra protein boost, consider adding a scoop of your favorite protein powder when mixing wet ingredients or increasing the amount of cottage cheese.

Final Thoughts

Blueberry Cottage Cheese Breakfast Bake is an excellent choice for nutritious, easy breakfasts that everyone will enjoy. With its simple ingredients and straightforward instructions, you can create a warm, satisfying dish that sets the tone for a fantastic day. Embrace the flexibility of this recipe by trying out different fruits and flavor combinations. Enjoy your cooking adventure and make this dish a wonderful morning staple in your home!

Blueberry Cottage Cheese Breakfast Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful and nutritious breakfast bake combining creamy cottage cheese, wholesome oats, and sweetness of blueberries.

---

Ingredients

Scale 1x2x3x

• 2 cups low-fat cottage cheese (room temperature)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional – almonds or walnuts)
• 1 tablespoon chia seeds (optional)
• Cooking spray or butter (for greasing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
3. Stir in the oats and almond milk, mixing until well combined. Let the mixture sit for 5 minutes.
4. Gently fold in blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool for 5-10 minutes before slicing and serving warm.

Notes

Use room temperature ingredients for a smoother blend. Do not overmix the berries to prevent bursting. Check for doneness as ovens can vary.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg