Description
A refreshing and vibrant salad featuring blueberries, pistachios, and seasonal greens, perfect for a light meal or gathering.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- Toss the spring mix salad greens and butter lettuce together in a large bowl.
- Arrange these greens on a platter or divide them equally among individual bowls.
- Top the salad with candied pistachios, sliced red onion, radish, avocado, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle with your desired amount of creamy pomegranate dressing right before serving.
- Optional: Sprinkle freshly ground black pepper over the salad to enhance the flavors.
Notes
Use fresh ingredients for the best taste. Chill ingredients beforehand for added refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg