Description
A delightful and refreshing salad featuring sweet blueberries, crunchy pistachios, creamy avocado, and vibrant spring greens.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- Toss the spring mix and butter lettuce together in a large bowl. Arrange on a platter or divide into individual bowls.
- Layer the salad with candied pistachios, sliced red onion, watermelon radish, and avocado slices.
- Sprinkle blueberries and pomegranate arils evenly over the top.
- Add crumbled feta cheese.
- Drizzle with desired amount of creamy pomegranate dressing before serving.
Notes
For best flavor, use fresh ingredients and assemble right before serving. Store leftovers in an airtight container without dressing for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg