Description
A creamy, zesty dip featuring cream cheese, ranch seasoning, and Rotel tomatoes, perfect for gatherings and game days.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 packet ranch seasoning mix
- 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
- 2 green onions, finely sliced
- 2 tablespoons fresh parsley or cilantro, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth and creamy.
- Stir in ranch seasoning, garlic powder, and black pepper until fully combined.
- Fold in shredded cheddar, pepper jack, and drained Rotel tomatoes.
- Add green onions and fresh herbs, mixing gently.
- Chill for at least 30 minutes for best flavor, or serve immediately.
- Serve with tortilla chips, crackers, veggies, or pita chips.
Notes
For a spicy twist, add diced jalapeños or hot sauce. This dip can be served warm by heating gently until melty.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg