Brie & Cranberry Stuffed Flatbread Pinwheels
Brie & Cranberry Stuffed Flatbread Pinwheels are a delightful and easy-to-make snack or appetizer that brings together the creamy richness of brie cheese with the sweet tanginess of cranberry sauce. This recipe combines simple ingredients to create a dish that’s perfect for gatherings, game nights, or cozy family dinners.
Why Make This Recipe
If you’re looking for a quick yet impressive dish to serve guests or to enjoy at home, these pinwheels are an absolute win. They are versatile and can be tailored to your personal tastes. Not to mention, they bake up to a beautiful golden color and are guaranteed to wow anyone who takes a bite. The combination of flavors and textures is delightful—a crispy outer layer with a gooey, cheesy, and fruity center. Plus, they take minimal effort and time to prepare, making them a perfect solution for those busy days when you still want something special.
How to Make Brie & Cranberry Stuffed Flatbread Pinwheels
Ingredients
To create these delicious pinwheels, you’ll need the following ingredients:
- 2 large flatbreads or tortillas
- 6 oz brie cheese, sliced
- 1/2 cup cranberry sauce or cranberry relish
- 1/2 cup shredded mozzarella
- 1 tablespoon olive oil
- Fresh thyme or parsley, chopped (optional)
Directions
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Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your pinwheels cook evenly and become golden brown.
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Prepare Flatbreads: Lightly brush each flatbread with olive oil. This will help them turn crispy and flavorful while baking.
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Add Filling: Spread the cranberry sauce evenly over the flatbreads. Layer on the slices of brie cheese and sprinkle the shredded mozzarella on top. The combination of cranberries with the creamy brie creates an amazing flavor profile.
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Roll and Slice: Carefully roll the flatbreads up tightly, ensuring that the fillings remain intact. Once rolled, slice them into pinwheels to make bite-sized pieces.
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Bake: Place the pinwheels cut-side up on a lined baking sheet. Bake in the preheated oven for about 15-18 minutes, or until they are golden and melty.
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Garnish and Serve: Remove from the oven, sprinkle with fresh herbs like thyme or parsley if desired, and serve warm.
Pro Tips for Success Brie & Cranberry Stuffed Flatbread Pinwheels
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Use Fresh Ingredients: Ensure your brie is fresh and of good quality. This will elevate the overall taste and texture of the pinwheels.
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Don’t Overfill: While it’s tempting to add lots of filling, avoid overstuffing your pinwheels. This will ensure they roll neatly and don’t burst while baking.
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Let Them Cool Briefly: After baking, let them cool for a couple of minutes before serving. This will help the cheese set slightly, making them easier to eat.
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Experiment with Tortillas: If you’re looking for gluten-free options, use corn tortillas. They work great in this recipe too.
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Add Crunch: For added texture, consider sprinkling some chopped nuts like walnuts or pecans inside the pinwheels.
Flavor Variations Brie & Cranberry Stuffed Flatbread Pinwheels
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Savory Twist: Add cooked chicken or turkey slices to the filling for a heartier version that’s perfect for a meal.
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Herbed Delight: Mix in herbs like rosemary or basil into the cheese layer for an aromatic twist.
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Sweet and Spicy: Add a bit of jalapeño or red pepper flakes to the filling for a spicy kick against the sweet cranberry.
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Nutty Variation: Incorporate some chopped walnuts or almonds into the filling for an added crunch.
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Vegan Option: Substitute brie with a plant-based cheese alternative and use a vegan tortilla to keep it dairy-free.
Serving Suggestions Brie & Cranberry Stuffed Flatbread Pinwheels
These pinwheels can be served as is for a casual snack, or you can elevate them by pairing them with various sides. Here are some great options:
- Dip Options: Serve with a balsamic reduction or garlic aioli for dipping. The acidity from the balsamic pairs beautifully with the richness of the cheese.
- Fresh Salad: Pair your pinwheels with a crisp mixed green salad dressed with a light vinaigrette for a balanced meal.
- Charcuterie Board: They make an excellent addition to a cheese platter or charcuterie board alongside cured meats, olives, and fresh fruit.
Storage and Freezing Instructions Brie & Cranberry Stuffed Flatbread Pinwheels
To store your leftover pinwheels, simply place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back their crispy texture.
If you want to freeze them, wrap each pinwheel tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To reheat, allow to thaw in the fridge overnight before baking them in the oven until warmed through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————–|————|
| Calories | 180 |
| Protein | 6g |
| Carbohydrates| 22g |
| Fat | 9g |
| Fiber | 1g |
| Sodium | 250mg |
FAQ About Brie & Cranberry Stuffed Flatbread Pinwheels
Can I use other types of cheese in this recipe?
Absolutely! While brie adds a creamy texture and rich flavor, you can substitute it with other soft cheeses such as goat cheese or cream cheese. Just remember to adjust the flavorings accordingly based on the cheese you choose.
Are these pinwheels gluten-free?
Yes, if you use gluten-free tortillas instead of regular flatbreads, these pinwheels can easily be made gluten-free! Be sure to read the labels on the tortillas you choose to ensure they meet your dietary needs.
Can I prepare these pinwheels in advance?
Yes, you can prepare the pinwheels ahead of time. Simply assemble them, cover tightly in the refrigerator, and bake them right before serving. This is a great way to save time on busy days.
What can I use instead of cranberry sauce?
If you’re not a fan of cranberry sauce, consider using apple butter or a fruit chutney for a different flavor profile. You can also experiment with various relishes to suit your taste preferences.
How can I make these pinwheels spicier?
For those who enjoy a bit of heat, you can add diced jalapeños or sprinkle some chili flakes into the filling. You could even serve them alongside a spicy dipping sauce for an extra kick.
Final Thoughts
Brie & Cranberry Stuffed Flatbread Pinwheels are versatile, delicious, and quite simple to make—all while being a crowd-pleaser. Whether you whip these up for a special occasion, a casual get-together, or just as a treat for yourself, they are sure to impress with their unique flavor combination. So gather your ingredients, roll up those flatbreads, and prepare to indulge in this delightful recipe!
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Brie & Cranberry Stuffed Flatbread Pinwheels
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful and easy-to-make snack or appetizer featuring creamy brie cheese and sweet cranberry sauce, perfect for gatherings and cozy dinners.
Ingredients
- 2 large flatbreads or tortillas
- 6 oz brie cheese, sliced
- 1/2 cup cranberry sauce or cranberry relish
- 1/2 cup shredded mozzarella
- 1 tablespoon olive oil
- Fresh thyme or parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly brush each flatbread with olive oil.
- Spread cranberry sauce over the flatbreads, layer on brie cheese, and sprinkle shredded mozzarella.
- Roll the flatbreads tightly and slice into pinwheels.
- Place pinwheels cut-side up on a lined baking sheet and bake for 15-18 minutes until golden and melty.
- Garnish with fresh herbs if desired and serve warm.
Notes
Use gluten-free tortillas for a gluten-free option. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
