Description
Delightful and easy-to-make snack or appetizer featuring creamy brie cheese and sweet cranberry sauce, perfect for gatherings and cozy dinners.
Ingredients
Scale
- 2 large flatbreads or tortillas
- 6 oz brie cheese, sliced
- 1/2 cup cranberry sauce or cranberry relish
- 1/2 cup shredded mozzarella
- 1 tablespoon olive oil
- Fresh thyme or parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly brush each flatbread with olive oil.
- Spread cranberry sauce over the flatbreads, layer on brie cheese, and sprinkle shredded mozzarella.
- Roll the flatbreads tightly and slice into pinwheels.
- Place pinwheels cut-side up on a lined baking sheet and bake for 15-18 minutes until golden and melty.
- Garnish with fresh herbs if desired and serve warm.
Notes
Use gluten-free tortillas for a gluten-free option. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg