why make this recipe
Brown Sugar Bacon Little Smokies are a fantastic appetizer that will steal the show at any gathering. With a perfect blend of sweet and savory flavors, these tasty bites are guaranteed to please everyone. They are easy to prepare and cook quickly, making them an ideal choice for parties, game days, or family gatherings.
how to make Brown Sugar Bacon Little Smokies
Ingredients :
1 package Little Smokies: mini smoked sausages that provide the savory base.
1 package regular-cut bacon: cut in half to wrap each sausage and add a salty, crispy bite.
1 cup brown sugar: caramelizes during baking for a sweet glaze.
Black pepper (optional): adds a mild kick to balance the sweetness.
Directions :
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
- Cut bacon slices in half to make shorter pieces for wrapping.
- Wrap each Little Smokie in a half slice of bacon and secure with a toothpick.
- Place brown sugar in a zip-top bag. Add several bacon-wrapped smokies and gently shake to coat.
- Arrange the coated smokies on the prepared baking sheet in a single layer.
- Sprinkle any leftover brown sugar on top, and optionally, a dash of black pepper.
- Bake for 35–40 minutes or until bacon is crispy and sugar is caramelized.
- For extra crispiness, broil for 1–2 minutes while watching closely.
- Let cool slightly before serving. Enjoy warm.
how to serve Brown Sugar Bacon Little Smokies
Serve these delicious bites warm, straight from the oven. They make an excellent finger food and can be enjoyed plain or with your favorite dipping sauce. Consider offering BBQ sauce or a spicy mustard for extra flavor.
how to store Brown Sugar Bacon Little Smokies
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through.
tips to make Brown Sugar Bacon Little Smokies
- Use thick-cut bacon for even more crispy goodness.
- Feel free to add a pinch of cayenne pepper for an extra kick.
- Make sure to space the smokies out on the baking sheet to ensure they cook evenly.
variation
Try using maple syrup instead of brown sugar for a different twist. You can also experiment with different seasonings, such as garlic powder or smoked paprika, to give your dish a unique flavor profile.
FAQs
Can I freeze Brown Sugar Bacon Little Smokies?
Yes, you can freeze them before baking. Just wrap them in bacon, place them in a container, and freeze. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
How long does it take to cook these smokies?
They typically take 35–40 minutes in the oven, but you can broil them for an additional 1–2 minutes to make them extra crispy.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used, but it may not get as crispy. The flavor will also be slightly different, but it’s a great alternative for a lighter option.
Brown Sugar Bacon Little Smokies
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: None
Description
These Brown Sugar Bacon Little Smokies are a perfect blend of sweet and savory, making them a crowd-pleaser for any gathering.
Ingredients
- 1 package Little Smokies (mini smoked sausages)
- 1 package regular-cut bacon (cut in half)
- 1 cup brown sugar
- Black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment or foil.
- Cut bacon slices in half.
- Wrap each Little Smokie in a half slice of bacon and secure with a toothpick.
- Place brown sugar in a zip-top bag, add the wrapped smokies, and shake to coat.
- Arrange the coated smokies on the baking sheet in a single layer, sprinkling any leftover brown sugar on top and adding black pepper if desired.
- Bake for 35–40 minutes, or until bacon is crispy and sugar is caramelized.
- For extra crispiness, broil for 1–2 minutes while watching closely.
- Let cool slightly before serving warm.
Notes
Serve with your favorite dipping sauce, such as BBQ or spicy mustard. Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 smokies
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
