why make this recipe
Brown Sugar Cinnamon Caramel Cookies are a delightful treat full of warm flavors and gooey surprises. These cookies combine the sweet richness of brown sugar and the cozy spice of cinnamon with melted caramel to create a wonderfully tasty dessert. Perfect for any occasion, they are sure to impress family and friends. Plus, they fill your kitchen with a delicious aroma while baking that is hard to resist!
how to make Brown Sugar Cinnamon Caramel Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 cup soft caramel candies, chopped
- 1 tablespoon heavy cream (optional)
- Optional: white chocolate chips, chopped pecans or walnuts, sea salt flakes for topping
Directions:
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and blend until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, ground cinnamon, and cornstarch until evenly mixed.
- Gradually mix the dry ingredients into the creamed butter mixture until just combined. Avoid overmixing.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
- Chop caramel candies into small pieces. If using firm caramels, soften them with a tablespoon of heavy cream if needed.
- Scoop about 2 tablespoons of dough and flatten it into a disk. Place a portion of caramel in the center and fold the dough around it, ensuring the caramel is fully enclosed. Roll gently to shape into a ball. Repeat with the remaining dough.
- Preheat the oven to 350°F. Arrange the dough balls onto a parchment-lined baking sheet, leaving space between each one.
- Bake for 10 to 12 minutes until the edges are golden and the centers remain soft. Do not overbake.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Optionally, sprinkle with sea salt flakes while still warm for enhanced flavor.
how to serve Brown Sugar Cinnamon Caramel Cookies
These cookies are best served warm, allowing the caramel center to be soft and gooey. You can pair them with a glass of cold milk or a warm cup of coffee for a delightful afternoon treat. They can also be shared at parties or given as gifts for special occasions.
how to store Brown Sugar Cinnamon Caramel Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 5 days. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
tips to make Brown Sugar Cinnamon Caramel Cookies
- For extra chewiness, make sure not to overbake the cookies.
- Use high-quality caramel candies for the best flavor.
- Feel free to add chocolate chips or nuts to the dough for a twist on the recipe.
- If you like a more intense cinnamon flavor, you can increase the amount of ground cinnamon slightly.
variation
You can try adding different flavors to these cookies by mixing in ingredients like chopped nuts, or switching the caramel for chocolate or peanut butter-filled candies. Experiment with different types of chips, such as dark chocolate or butterscotch, for variation.
FAQs
Q: Can I use other types of sugar instead of brown sugar?
A: While brown sugar gives a rich flavor, you can use granulated sugar, but the cookies may not have the same depth.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough before baking. Just scoop it into balls and freeze them on a baking sheet, then transfer to a zip-top bag for storage.
Q: How do I know when the cookies are done baking?
A: The edges should be golden brown, and the centers should look slightly underbaked. They will continue to cook on the baking sheet after you take them out of the oven.
Brown Sugar Cinnamon Caramel Cookies
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies packed with the sweet richness of brown sugar and the cozy spice of cinnamon, filled with gooey melted caramel.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 cup soft caramel candies, chopped
- 1 tablespoon heavy cream (optional)
- Optional: white chocolate chips, chopped pecans or walnuts, sea salt flakes for topping
Instructions
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and blend until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, ground cinnamon, and cornstarch until evenly mixed.
- Gradually mix the dry ingredients into the creamed butter mixture until just combined. Avoid overmixing.
- Cover and chill the dough in the refrigerator for at least 30 minutes.
- Chop caramel candies into small pieces. If using firm caramels, soften them with a tablespoon of heavy cream if needed.
- Scoop about 2 tablespoons of dough and flatten it into a disk. Place a portion of caramel in the center and fold the dough around it, ensuring the caramel is fully enclosed. Roll gently to shape into a ball. Repeat with the remaining dough.
- Preheat the oven to 350°F. Arrange the dough balls onto a parchment-lined baking sheet, leaving space between each one.
- Bake for 10 to 12 minutes until the edges are golden and the centers remain soft. Do not overbake.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Optionally, sprinkle with sea salt flakes while still warm for enhanced flavor.
Notes
For extra chewiness, make sure not to overbake the cookies. Use high-quality caramel candies for the best flavor. Feel free to add chocolate chips or nuts for a twist.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
