Description
A decadent dessert combining rich brownie layers with creamy cheesecake topping, perfect for any occasion.
Ingredients
Scale
- 2 eggs
- 200g dark chocolate
- 150g butter
- 100g all-purpose flour
- 120g sugar
- 250g cream cheese
- 60g sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or line it with parchment paper.
- In a microwave-safe bowl, combine the dark chocolate and butter. Microwave in short bursts, stirring until melted and smooth. Allow it to cool slightly.
- In a separate bowl, whisk together the eggs and 120g sugar until pale and fluffy, then combine this with the cooled chocolate mixture.
- Gently fold in the flour until the batter is well mixed, then pour into the prepared springform pan.
- In another bowl, beat the cream cheese and 60g sugar until smooth and creamy.
- Spoon the cheesecake mixture over the brownie layer, spreading it evenly.
- Bake in the oven for 30-35 minutes, until edges are set and center jiggles slightly. Let cool in the pan.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
For extra flavor, consider adding vanilla extract to the cream cheese filling or topping with whipped cream or fresh berries when serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg