Buffalo Chicken Nachos

Buffalo Chicken Nachos

Buffalo Chicken Nachos are not just a snack; they are an explosion of flavors that can easily steal the show, whether it’s game day or a casual gathering with friends. These nachos bring together the bold taste of spicy buffalo chicken, melted cheese, and fresh toppings, making them a satisfying and fun dish to share. Plus, they are surprisingly easy to prepare, creating a perfect combination of crunch and creaminess that will leave everyone wanting more.

Why Make This Recipe

There are countless reasons to make Buffalo Chicken Nachos. For one, they’re a crowd-pleaser, suitable for any occasion—from game nights to parties. Moreover, this dish allows you to enjoy the flavors of buffalo chicken in a casual, shareable format that’s perfect for dipping. The hearty layers of cheese, chicken, and fresh ingredients all nestled atop crispy chips create a deliciously tempting treat. Plus, adapting the recipe to suit your taste or dietary preferences is a breeze!

How to Make Buffalo Chicken Nachos

Are you ready to create your own scrumptious Buffalo Chicken Nachos? Let’s dive right into the ingredients and step-by-step instructions to make this delicious dish at home.

Buffalo Chicken Nachos

Ingredients

  • 200g Macro Organic original corn chips
  • 2 cooked chicken breast fillets, coarsely shredded
  • 1/2 cup buffalo wings sauce (plus 1 tbs extra to serve)
  • 1 1/3 cups shredded light tasty cheese
  • 1/2 red onion, thinly sliced
  • 340g Woolworths buffalo style salad kit
  • 1 avocado, deseeded, finely chopped
  • 2 spring onions, thinly sliced

Directions

  1. Preheat your oven to 200°C (or 180°C for fan-forced).
  2. Line a large baking tray with baking paper to prevent sticking.
  3. Spread the corn chips evenly over the tray to form a thin layer.
  4. In a medium bowl, toss the shredded chicken with buffalo sauce until well-coated.
  5. Scatter half of the shredded cheese over the chips, followed by the chicken mixture, thinly sliced red onion, and the remaining cheese.
  6. Bake the nachos in the preheated oven for about 15 minutes, or until the cheese is golden and melted, and the chips turn a light golden brown.
  7. While the nachos are baking, prepare the salad according to the packet instructions.
  8. Once the nachos are ready, top them with chopped avocado, spring onions, and a drizzle of the extra buffalo sauce.
  9. Serve your Buffalo Chicken Nachos alongside the prepared salad for a delightful combination.

Buffalo Chicken Nachos

Pro Tips for Success Buffalo Chicken Nachos

  • Ensure your chicken is cooked and shredded finely for easy distribution across the nachos.
  • Don’t skip lining your tray with baking paper; it makes cleanup a breeze.
  • For an extra kick, consider choosing a spicy buffalo sauce or adding jalapeños.
  • Monitor the baking time closely as oven temperatures can vary, ensuring you don’t overcook the chips.
  • If you want a heartier version, add more toppings like black beans or corn.
  • Allow the nachos to cool slightly before serving to prevent burns and for easier handling.

Flavor Variations Buffalo Chicken Nachos

  • Cheesy Ranch: Mix in ranch dressing with the buffalo sauce for a creamy twist.
  • Veggie Delight: Add fresh bell peppers, black olives, or diced tomatoes for a refreshing crunch.
  • BBQ Bliss: Substitute buffalo sauce with BBQ sauce for a different flavor profile.
  • Spicy Inferno: Toss in some diced jalapeños or hot sauce for those who enjoy an extra spicy kick.
  • Southwestern Style: Include black beans and corn for a more robust, Southwestern-inspired flavor.

Serving Suggestions Buffalo Chicken Nachos

Buffalo Chicken Nachos can be a central dish at any gathering. Pair them with a fresh salad to balance the richness, or serve them alongside classic appetizers like celery sticks or carrot sticks for crunch. For beverages, a cold beer, refreshing soda, or a zesty margarita complements the flavors beautifully.

Storage and Freezing Instructions Buffalo Chicken Nachos

For optimal freshness, it’s best to serve Buffalo Chicken Nachos right away. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. If you want to freeze them, be aware that the texture of the chips may change after freezing. It’s recommended to freeze the chicken mixture separately and reassemble and bake the nachos fresh when ready to serve.

Nutrition Facts (Per Serving)

  • Calories: 380
  • Protein: 24g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 3g
  • Sodium: 580mg

FAQ About Buffalo Chicken Nachos

Can I make Buffalo Chicken Nachos ahead of time?

Yes, you can prepare the toppings ahead of time and assemble them when you’re ready to bake. This helps streamline the cooking process, especially when hosting.

How can I make this recipe healthier?

You can reduce the calorie count by using lower-fat cheese and opting for baked corn chips instead of fried ones. Additionally, incorporate more fresh vegetables for added nutrients.

What’s the best way to reheat leftovers?

To reheat, simply place the nachos on a baking tray and bake at 180°C until heated through. This will help crisp up the chips instead of making them soggy in the microwave.

What can I use instead of buffalo wings sauce?

You can use a combination of hot sauce and melted butter for a homemade version or even opt for a tangy barbecue sauce for a different flavor.

Are Buffalo Chicken Nachos gluten-free?

To make this recipe gluten-free, ensure that the corn chips you use are certified gluten-free. Some brands offer gluten-free options that are safe for those with gluten sensitivities.

Final Thoughts

Buffalo Chicken Nachos are not just a dish; they are a celebration of flavors that can bring people together. Easy to make and endlessly customizable, they fit perfectly into any gathering while keeping your taste buds excited. Whether you’re participating in a game day event or hosting a family movie night, this recipe is sure to impress. Why not treat yourself and your loved ones to this delicious creation? Enjoy every crispy, cheesy bite!

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Buffalo Chicken Nachos


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  • Author: recipesforcook
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Buffalo Chicken Nachos are a flavorful dish combining spicy buffalo chicken, melted cheese, and fresh toppings over crispy corn chips. Perfect for gatherings or game days.


Ingredients

Scale
  • 200g Macro Organic original corn chips
  • 2 cooked chicken breast fillets, coarsely shredded
  • 1/2 cup buffalo wings sauce (plus 1 tbsp extra to serve)
  • 1 1/3 cups shredded light tasty cheese
  • 1/2 red onion, thinly sliced
  • 340g Woolworths buffalo style salad kit
  • 1 avocado, deseeded, finely chopped
  • 2 spring onions, thinly sliced

Instructions

  1. Preheat your oven to 200°C (or 180°C for fan-forced).
  2. Line a large baking tray with baking paper to prevent sticking.
  3. Spread the corn chips evenly over the tray to form a thin layer.
  4. In a medium bowl, toss the shredded chicken with buffalo sauce until well-coated.
  5. Scatter half of the shredded cheese over the chips, followed by the chicken mixture, thinly sliced red onion, and the remaining cheese.
  6. Bake the nachos in the preheated oven for about 15 minutes, or until the cheese is golden and melted, and the chips turn a light golden brown.
  7. While the nachos are baking, prepare the salad according to the packet instructions.
  8. Once the nachos are ready, top them with chopped avocado, spring onions, and a drizzle of the extra buffalo sauce.
  9. Serve your Buffalo Chicken Nachos alongside the prepared salad for a delightful combination.

Notes

For best results, ensure the chicken is finely shredded. Monitor baking time closely to avoid overcooking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

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