Description
An elegant appetizer combining creamy burrata cheese with savory prosciutto atop crispy baguette slices.
Ingredients
Scale
- 8 slices baguette
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 4 ounces prosciutto, thinly sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of the baguette slices with olive oil.
- Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly golden and crisp.
- Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
- Drape a slice of prosciutto over the burrata.
- Garnish with fresh basil leaves.
- Drizzle with balsamic glaze just before serving.
Notes
Choose quality ingredients for the best flavor. Serve crostini at room temperature for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg