Name: Buttery Cheese Garlic Rolls
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 garlic head; Sprinkle of salt; 30 grams olive oil; 50 grams butter (for garlic butter); 1 tablespoon fresh parsley (chopped); 90 grams warm milk; 7 grams active dry yeast; 25 grams honey; 200 grams all-purpose flour; 50 grams bread flour; 20 grams milk powder (optional); 25 grams butter (for dough); 2 egg yolks; 1½ teaspoon salt; 1 tablespoon sugar; 200 grams mozzarella cheese (shredded); Garlic butter we made previously; 1 egg (for egg wash)

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Buttery Cheese Garlic Rolls are a delightful treat that bring comfort and joy to any occasion. Not only do they boast a rich, buttery flavor, but the melted mozzarella combined with roasted garlic creates an unbeatable combination that will have everyone coming back for more.

Why Make This Recipe

These rolls are perfect for family dinners, holiday gatherings, or simply as a side to your favorite soup or salad. The best part is that they are easy to make and use simple ingredients found in most kitchens. The aroma of garlic wafting through your home while these rolls bake is a bonus that no one can resist. Plus, who can say no to cheese?

Whether you’re a novice baker or a seasoned pro, these Buttery Cheese Garlic Rolls will impress your guests and become a staple recipe in your repertoire.

How to Make Buttery Cheese Garlic Rolls

Ready to get started on these mouth-watering rolls? Here’s everything you need to know, from the ingredients to step-by-step directions.

Ingredients

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter (for garlic butter)
1 tablespoon fresh parsley (chopped)
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter (for dough)
2 egg yolks
1 ½ teaspoon salt
1 tablespoon sugar
200 grams mozzarella cheese (shredded)
Garlic butter we made previously
1 egg (for egg wash)

Directions

Roast Garlic: Start by placing one whole garlic head in a ramekin. Cut off the top of the garlic head, drizzle it with olive oil, and sprinkle with salt. Cover the ramekin with aluminum foil and roast in an oven preheated to 160°C (320°F) for 2 hours, or until the garlic is buttery soft.
Make Garlic Butter: Once the garlic is roasted, squeeze the soft garlic cloves into a bowl. Mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this delicious garlic butter aside.
Prepare Yeast Mixture: In a small bowl, combine the warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it becomes frothy and bubbly.
Make Dough: In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, two egg yolks, and the yeast mixture. Stir until it all comes together.
Knead Dough: Use a dough hook attachment on a stand mixer to knead the dough on medium speed for 15-20 minutes until it is soft and smooth.
Proof Dough: Transfer the kneaded dough to a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough: Once proofed, roll out the dough on a floured surface to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
Add Mozzarella: Sprinkle the shredded mozzarella cheese on top of the garlic butter.
Form Rolls: Tightly roll the dough into a log shape.
Cut Dough: Use a knife or dental floss to cut the dough into 6 equal portions.
Second Proof: Place the rolls on a baking sheet, cover them, and let them proof for another 30 minutes until they are puffy.
Bake: Preheat your oven to 175°C (350°F). Brush the rolls with egg wash for a golden finish, then bake for 20-25 minutes. Check after 20 minutes to ensure they don’t over-bake.
Decorate: Once out of the oven, brush the baked rolls with the leftover garlic butter and sprinkle with additional chopped parsley before serving.

Pro Tips for Success Buttery Cheese Garlic Rolls

Don’t Rush the Yeast: Allow the yeast to proof long enough for it to activate; your rolls will be fluffier.
Temperature Matters: Ensure your warm milk isn’t too hot, which can kill the yeast. Aim for about 37°C (98°F).
Room Temperature Ingredients: Make sure your butter is softened to allow for easy mixing.
Use Fresh Garlic: Freshly roasted garlic adds a depth of flavor that jarred garlic can’t match.
Experiment with Cheese: While mozzarella is delicious, feel free to mix in other cheeses like cheddar or pepper jack for a unique twist.

Flavor Variations Buttery Cheese Garlic Rolls

Herb-Infused: Mix different herbs like rosemary or thyme into your garlic butter for diverse flavors.
Spicy Kick: Add crushed red pepper flakes to the garlic butter for a subtle heat.
Cheesy Delight: Try incorporating different types of cheese such as feta, gouda, or even a creamy blue cheese.
Stuffed Rolls: Consider stuffing the rolls with sautéed mushrooms or spinach for added texture and nutrition.

Serving Suggestions Buttery Cheese Garlic Rolls

These rolls can be served warm as an appetizer, side dish, or even as part of a brunch spread. They pair beautifully with a garlic herb dip or alongside a creamy soup. You can also make a fun slider by slicing them in half and adding your favorite fillings.

Storage and Freezing Instructions Buttery Cheese Garlic Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week, but they might dry out. To freeze, wrap the cooled rolls tightly in plastic wrap and aluminum foil, then place them in a freezer bag. They can be frozen for up to 2 months. When ready to enjoy, thaw at room temperature and warm in the oven for the best texture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|————|
| Calories | 220 |
| Protein | 7 g |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | 200 mg |

FAQ About Buttery Cheese Garlic Rolls

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour in this recipe; however, it may result in a denser roll. You might want to use a mix of all-purpose and whole wheat flour for a balance of texture.

What if I don’t have active dry yeast?

If you’re out of active dry yeast, you can use instant yeast instead. The amount remains the same, and you can add it directly to the dry ingredients without needing to proof it first.

Can I prepare the rolls ahead of time?

Absolutely! You can prepare the rolls and let them undergo the first proof, then store them in the refrigerator overnight. Allow them to come to room temperature before proceeding with the second proof.

Can I make these rolls without cheese?

Yes! You can replace the cheese with sautéed vegetables or keep the rolls plain for a simple garlic roll variation.

How can I make these rolls vegan?

To make a vegan version, replace the butter with plant-based butter, use non-dairy milk, and replace the egg with a flaxseed meal or a commercial egg replacer.

Final Thoughts

Buttery Cheese Garlic Rolls are not just a recipe; they are a heartwarming way to bring people together. With their soft, gooey interiors and a delightful garlic-infused exterior, they will surely become a favorite among your family and friends. Easy to make and customizable to your tastes, these rolls are guaranteed to receive rave reviews at your next gathering. So preheat your oven, gather your ingredients, and dive into the joy of baking! Happy cooking!