Description
A comforting cabbage soup packed with vibrant vegetables and hearty flavors, perfect for a healthy, satisfying meal.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the chopped cabbage, diced tomatoes, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the cabbage is tender.
- Adjust seasoning if needed and serve hot.
Notes
Use fresh ingredients for the best flavor. This soup is very adaptable; feel free to add other vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg