Description
A flavorful dish that pairs rich salmon with bold Cajun seasoning and sweet honey, ensuring a moist and delicious meal.
Ingredients
Scale
- 4 Salmon fillets
- 2 tsp Cajun seasoning
- 4 tbsp Butter
- 2 tbsp Honey
- 3 cloves Garlic, minced
- 2 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix melted butter, honey, Cajun seasoning, minced garlic, and lemon juice.
- Season salmon fillets with salt and pepper.
- Place salmon fillets in the skillet and cook for 4-5 minutes on each side until cooked through.
- Brush the butter-honey mixture over the salmon during the last few minutes of cooking.
- Serve immediately with your choice of sides.
Notes
For added flavor, choose skin-on salmon fillets. You can adjust the Cajun seasoning to your spice preference. Fresh herbs like parsley or thyme make great garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 7g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg