why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a delicious and satisfying meal that combines the bold flavors of Cajun spices with creamy pasta. This dish is perfect for a weeknight dinner or a special occasion. The steak tips are tender and flavorful, while the rigatoni is coated in a rich, cheesy sauce. It’s a great way to enjoy a mix of textures and tastes, making it a favorite for both families and gatherings.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Butter
- Garlic
- Salt
- Pepper
- Olive oil
Directions:
- Cook the rigatoni pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat and add Cajun-seasoned steak tips. Cook until browned and cooked through.
- Remove the steak from the skillet and set aside.
- In the same skillet, add butter and minced garlic; sauté until fragrant.
- Pour in heavy cream, and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked rigatoni and steak tips back to the skillet, tossing to combine with the sauce.
- Serve hot and enjoy!
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve this dish hot, right from the skillet for a comforting meal. It pairs well with a side salad or some toasted garlic bread. For extra flavor, sprinkle some chopped green onions or fresh parsley on top before serving.
how to store Cajun Steak Tips with Cheesy Rigatoni
To store leftovers, place the Cajun steak tips and cheesy rigatoni in an airtight container. Refrigerate for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat, adding a splash of milk or cream if the dish is too thick.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Make sure not to overcook the steak tips for the best tenderness.
- Feel free to adjust the level of Cajun seasoning according to your taste.
- If you’re a fan of spice, consider adding some diced jalapeños or red pepper flakes to the cream sauce.
variation
You can substitute the steak tips with shrimp or chicken for a different protein option. Additionally, try using different types of pasta, like penne or fettuccine.
FAQs
1. Can I use a different cheese instead of Parmesan?
Yes, you can use other cheeses like mozzarella or cheddar for a different flavor. Just make sure they melt well.
2. How do I make this dish gluten-free?
You can use gluten-free pasta to make this dish suitable for a gluten-free diet.
3. Can I freeze leftovers?
While it’s possible to freeze the dish, the texture of the pasta and sauce may change when thawed. It’s best to enjoy it fresh, but if you must freeze it, store it in an airtight container for up to a month.
Cajun Steak Tips with Cheesy Rigatoni
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious meal combining bold Cajun flavors and creamy rigatoni pasta, perfect for dinner or gatherings.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Butter
- Garlic
- Salt
- Pepper
- Olive oil
Instructions
- Cook the rigatoni pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat and add Cajun-seasoned steak tips. Cook until browned and cooked through.
- Remove the steak from the skillet and set aside.
- In the same skillet, add butter and minced garlic; sauté until fragrant.
- Pour in heavy cream, and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked rigatoni and steak tips back to the skillet, tossing to combine with the sauce.
- Serve hot and enjoy!
Notes
For extra flavor, sprinkle chopped green onions or fresh parsley on top before serving. Adjust Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
