Description
A delicious meal combining bold Cajun flavors and creamy rigatoni pasta, perfect for dinner or gatherings.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Butter
- Garlic
- Salt
- Pepper
- Olive oil
Instructions
- Cook the rigatoni pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat and add Cajun-seasoned steak tips. Cook until browned and cooked through.
- Remove the steak from the skillet and set aside.
- In the same skillet, add butter and minced garlic; sauté until fragrant.
- Pour in heavy cream, and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked rigatoni and steak tips back to the skillet, tossing to combine with the sauce.
- Serve hot and enjoy!
Notes
For extra flavor, sprinkle chopped green onions or fresh parsley on top before serving. Adjust Cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg