Cake Mix Brownies
Cake Mix Brownies are a delightful twist on traditional brownies that are incredibly easy to make. With just a few ingredients and minimal effort, you can whip up a batch of gooey, delicious brownies that are sure to impress your family and friends. Here’s everything you need to know to create these sweet treats!
Why Make This Recipe
Making Cake Mix Brownies is an excellent choice for several reasons. First, they are quick to prepare, making them perfect for last-minute dessert needs or unexpected guests. The use of cake mix simplifies the process, saving you time and effort without sacrificing taste. Plus, you can customize these brownies with your favorite flavors or mix-ins, making them versatile enough for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these brownies are an easy and satisfying choice.
How to Make Cake Mix Brownies
Ready to bake some delicious brownies? Here’s a simple step-by-step guide on how to make them!
Ingredients:
- 1 box of cake mix (any flavor)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of chocolate chips (optional)
- 1 teaspoon of vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, chocolate chips, and vanilla extract.
- Mix until well combined.
- Pour the batter into a greased baking pan (9×13 inches).
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares and serving.
Pro Tips for Success with Cake Mix Brownies
- Don’t overmix the batter: Mix just until the ingredients are combined to keep your brownies light and fudgy.
- Grease the pan well: Ensure your baking pan is adequately greased to prevent the brownies from sticking.
- Check for doneness early: Ovens can vary, so start checking your brownies at 20 minutes to avoid overbaking.
- Cool completely: Giving your brownies time to cool helps them set and makes them easier to cut.
- Experiment with mix-ins: Get creative with different types of chocolate chips, nuts, or dried fruit for added texture and flavor.
Flavor Variations for Cake Mix Brownies
- Mint Chocolate Brownies: Add a teaspoon of peppermint extract to the batter for a refreshing twist.
- Peanut Butter Swirl Brownies: Swirl in some creamy peanut butter on top of the batter before baking.
- Nutty Brownies: Fold in chopped walnuts or pecans for an extra crunch.
- Cookie Dough Brownies: Flatten some cookie dough and layer it on top of the brownie batter before baking for an indulgent treat.
- S’mores Brownies: Top the brownies with mini marshmallows and crushed graham crackers before putting them in the oven for a campfire-inspired dessert.
Serving Suggestions for Cake Mix Brownies
Cake Mix Brownies can be enjoyed on their own or dressed up for special occasions. Here are some serving ideas to elevate your dessert:
- A la Mode: Serve warm brownies with a scoop of vanilla ice cream on top.
- Dust with Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness.
- Pair with Fresh Berries: Fresh strawberries or raspberries provide a beautiful contrast to the rich brownies.
- Drizzle with Chocolate Sauce: A drizzle of chocolate or caramel sauce makes for a decadent addition.
- Serve with Whipped Cream: Top off your brownies with a generous dollop of whipped cream for added richness.
Storage and Freezing Instructions for Cake Mix Brownies
To keep your Cake Mix Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Here’s how:
- Cool Completely: Allow brownies to cool completely before freezing.
- Wrap Tightly: Wrap individual brownies in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
- Label and Freeze: Label the container with the date and freeze for up to 3 months.
- Thawing: When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———-|———|
| Calories | 180 |
| Protein | 2g |
| Carbs | 28g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 150mg |
FAQ About Cake Mix Brownies
Can I use any flavor of cake mix for brownies?
Absolutely! The beauty of Cake Mix Brownies is their versatility. You can opt for chocolate, vanilla, or even fun flavors like red velvet or lemon, depending on your taste preference.
What can I substitute for vegetable oil?
If you don’t have vegetable oil on hand, you can use melted coconut oil, canola oil, or applesauce for a healthier option. Just be mindful that using applesauce may change the texture slightly, resulting in a more cake-like consistency.
Can I make these brownies gluten-free?
Yes! To make gluten-free Cake Mix Brownies, simply use a gluten-free cake mix. Many brands offer gluten-free options that work perfectly for this recipe.
How can I tell when my brownies are done baking?
A toothpick is your best friend when it comes to testing brownies. Insert it into the center of the brownies; if it comes out clean or with a few moist crumbs, they are done. If it has wet batter on it, give them a few more minutes.
Can I double this recipe?
Certainly! If you want to make a larger batch, double all the ingredients and use a larger baking pan. Just be aware that you may need to extend the baking time slightly to ensure they cook through.
Final Thoughts
Cake Mix Brownies offer a simple yet delicious dessert that everyone will love. Their ease of preparation and the ability to customize flavors make them a go-to recipe for any occasion. Whether you’re baking for a party, a family gathering, or just for yourself, these brownies are sure to satisfy your sweet cravings. So gather your ingredients and start baking today—deliciousness awaits!
Print
Cake Mix Brownies
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional brownies, these Cake Mix Brownies are incredibly easy to make and customize with your favorite flavors.
Ingredients
- 1 box of cake mix (any flavor)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 cup of chocolate chips (optional)
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, chocolate chips, and vanilla extract.
- Mix until well combined.
- Pour the batter into a greased baking pan (9×13 inches).
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Don’t overmix the batter to keep brownies light and fudgy. Grease the pan well and start checking for doneness at 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
