Description
A quick and colorful take on sushi flavors served in a bowl, perfect for weeknights or meal prep.
Ingredients
Scale
- 1 cup Crab meat
- 2 cups Sushi rice
- 2 tablespoons Rice vinegar
- 1 Cucumber, sliced
- 1 Avocado, sliced
- 1 Carrot, sliced
- 1 tablespoon Sesame seeds
- 2 tablespoons Soy sauce
- 2 Nori sheets, cut into strips
- 2 Green onions, sliced
Instructions
- Cook the Sushi Rice according to package instructions. Once cooked, mix it with rice vinegar.
- Prepare the Vegetables by slicing the cucumber, avocado, and carrots.
- Assemble the Bowls by layering sushi rice at the base, then adding crab meat and vegetables.
- Add Finishing Touches by sprinkling sesame seeds and adding sliced green onions.
- Serve with soy sauce and nori sheets on the side.
Notes
Use low-sodium tamari for a gluten-free option. Substitute crab with tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 4g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 45mg