why make this recipe
Candy Cane Hearts are a delightful treat that bring the festive spirit right to your home. These sweet and fun treats are not only visually appealing but also delicious. They are quick to make and are perfect for sharing with family and friends during the holidays. Plus, they add a lovely touch to any dessert table!
how to make Candy Cane Hearts
Ingredients:
- 24 large candy canes
- 12 oz semi-sweet chocolate chips or candy coating
- 12 oz white chocolate chips or candy coating
- 1 cup candy cane bits
Directions:
- Preheat your oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Carefully unwrap the 24 large candy canes.
- Arrange pairs of candy canes on the parchment paper, forming heart shapes.
- Bake in the oven for 3-5 minutes, watching closely, until the candy canes are just pliable.
- Remove from the oven and quickly press the ends together to seal the heart shape. Allow them to cool and harden completely.
- In a microwave-safe bowl, melt the 12 oz semi-sweet chocolate chips or candy coating, stirring until smooth.
- In a separate bowl, repeat the melting process for the 12 oz white chocolate chips.
- Dip the cooled candy cane hearts partially into one type of melted chocolate, or drizzle both chocolates over the hearts.
- Immediately sprinkle with 1 cup of candy cane bits.
- Place the decorated hearts back on the parchment paper and allow the chocolate to set completely at room temperature or in the refrigerator before serving or storing.
how to serve Candy Cane Hearts
Serve Candy Cane Hearts as a festive dessert at your holiday gatherings. They can be placed on a decorative platter or on individual plates. They also make great gifts when packaged in festive boxes or bags.
how to store Candy Cane Hearts
You can store Candy Cane Hearts in an airtight container at room temperature for up to two weeks. If you live in a warmer climate, it might be best to store them in the fridge to keep the chocolate from melting.
tips to make Candy Cane Hearts
- Make sure not to overbake the candy canes, as they need to be pliable but not melted completely.
- Use high-quality chocolate for melting for the best flavor.
- Feel free to get creative with the toppings! Try adding sprinkles or other crushed candies besides candy cane bits.
variation
You can switch things up by using different types of chocolate, like dark chocolate or colored candy melts for a unique look. Adding crushed nuts or different flavored candies can also create fun variations.
FAQs
Can I use mini candy canes instead of large ones?
Yes, you can use mini candy canes! Just remember to adjust the size accordingly when forming the heart shapes.
How long does it take for the chocolate to set?
The chocolate will usually set at room temperature in about 30 minutes. If you want it to set faster, you can place it in the refrigerator for about 15 minutes.
Can I make Candy Cane Hearts ahead of time?
Absolutely! These treats can be made a few days in advance. Just store them in an airtight container until you are ready to serve.
Candy Cane Hearts
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful and festive Candy Cane Hearts are easy to make, perfect for sharing during the holidays, and add a cheerful touch to your dessert table.
Ingredients
- 24 large candy canes
- 12 oz semi-sweet chocolate chips or candy coating
- 12 oz white chocolate chips or candy coating
- 1 cup candy cane bits
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Carefully unwrap the 24 large candy canes.
- Arrange pairs of candy canes on the parchment paper, forming heart shapes.
- Bake in the oven for 3-5 minutes, watching closely, until the candy canes are just pliable.
- Remove from the oven and quickly press the ends together to seal the heart shape. Allow them to cool and harden completely.
- In a microwave-safe bowl, melt the 12 oz semi-sweet chocolate chips, stirring until smooth.
- In a separate bowl, melt the 12 oz white chocolate chips.
- Dip the cooled candy cane hearts partially into one type of melted chocolate, or drizzle both chocolates over them.
- Immediately sprinkle with 1 cup of candy cane bits.
- Place the decorated hearts back on the parchment paper and allow the chocolate to set completely at room temperature or in the refrigerator before serving or storing.
Notes
Store in an airtight container at room temperature for up to two weeks. In warmer climates, store them in the refrigerator to prevent the chocolate from melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
