Description
A decadent dessert combining the richness of cheesecake, fudgy brownies, and sweet caramel, perfect for any occasion.
Ingredients
Scale
- 1 package brownie mix (use additional ingredients as directed)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream
- Chocolate shavings
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare brownie mix as instructed and pour into the pan. Bake according to package instructions and allow to cool completely.
- Reduce oven temperature to 325°F (160°C). Beat cream cheese and sugar until smooth, about 2 minutes.
- Add vanilla extract, eggs, sour cream, and heavy cream; blend until smooth.
- Pour cheesecake batter over brownie base. Drizzle with half of the caramel sauce and swirl gently.
- Bake for 1 hour and 15 minutes until set but slightly jiggly. Cool gradually in the oven.
- Refrigerate for at least 4 hours or overnight. Garnish with whipped cream, caramel drizzle, and chocolate shavings before serving.
Notes
For best results, allow cream cheese to soften at room temperature and avoid overmixing once eggs are added.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg