Description
Delightful snack combining the sweetness of corn and gooey melted cheese, perfect for appetizers and parties.
Ingredients
Scale
- 150 grams potato (or 1 large potato)
- 1 medium to large corn cob (or ¾ to 1 cup corn kernels)
- 50 grams processed cheese (or ½ cup grated cheese)
- ½ teaspoon crushed black pepper
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic paste
- 4 tablespoons all-purpose flour (maida)
- Salt (as required)
- Oil (for deep frying)
Instructions
- Boil the potato in salted water until soft. If using a corn cob, boil it until tender; skip this step if using corn kernels. Let them cool slightly.
- Mash the boiled potato in a bowl. Add corn, processed cheese, black pepper, basil, oregano, garlic paste, and salt. Mix well.
- Shape the mixture into small balls and coat lightly with all-purpose flour.
- Heat oil for deep frying. Once hot, fry the balls in batches until golden brown and crispy. Drain on paper towels.
Notes
Serve hot with ketchup, mayonnaise, or your favorite dipping sauce. Store in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg